Heritage Premium Meats Full Solutions Resource Guide

TOPPINGS: SAUSAGE & PORK Our sausage and pork toppings are cooked using a proprietary cooking process which sharpens flavors and prevents the off-flavors sometimes associated with fluid cooking. These toppings are individually quick frozen (IQF) , so the exceptional flavor is locked into each bite. And our natural antioxidant blend extends the product life to give you the most for your investment while you please your customer.

 Flavor Profiles Breakfast, Italian and mild to spicy Size 4/oz to fine Crumble Shape • Crumbled • Uniformly Round • Oblong • Randomly Craggy Color Ranging shades of brown to red Protein LET’S CRAFT YOUR SAUSAGE OR PORK TOPPING

• Pork • Beef • Poultry

Extension All meat to high extension Pack Size 5 lb bags to bulk packaging

See What Makes BURKE ® Sausage and Pork Toppings Stand Out

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