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us and working through the challenges that have come our way, especially during the pandemic. Everyone was quick to adapt to this new and uncertain situation so that we could continue working with our clients as smoothly as possible. Our team’s determination has shone brightly these past few months, proving that we can handle anything that comes our way. But this isn’t the only time our team has pulled together to push forward. Every year, our attorneys, paralegals, litigation support staff, marketing team members, department directors, and many other team members show how dedicated they are to our clients, our team, and our firm. And that’s not all. All of our team members take the time out of their day to also help Hare Wynn support the community, outside of the office. Each person here volunteers their time to help support charities, organizations, and nonprofit groups that directly impact the clients and groups we represent. We take pride in doing our part to support organizations such as the Alabama Head Injury Foundation, and health care providers, like Children’s of Alabama. All of us are always searching for ways to make our communities better places to live. Although we might not be able to participate in a march this Labor Day, we want to celebrate and recognize each other’s hard work and dedication, both within and outside the firm. It’s through our team’s efforts that Hare Wynn can continue to reach out to people who are suffering or are unsure of where to turn.
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Inspired by EatingWell.com
Who says a loaded potato has to clog your arteries? In this healthy version that serves four, a sweet potato base is topped with fiber-rich bean salsa.
Ingredients
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4 medium sweet potatoes 1 15-oz can black beans, drained and rinsed 2 medium tomatoes, diced
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1 tsp coriander
3/4 tsp salt
1/4 cup sour cream
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1/4 cup fresh cilantro, chopped
1 tbsp olive oil
1 tsp cumin
Directions
1.
With a fork, prick each sweet potato a few times. Microwave the potatoes on high 12–15 minutes, or until cooked through. In a microwave-safe bowl, combine the beans, tomatoes, olive oil, cumin, coriander, and salt. When the potatoes are done, microwave the mixture on high for 2–3 minutes.
3.
Cool potatoes slightly, then cut each potato open lengthwise. Pull the halves apart to create space to spoon the warm bean salsa inside. Add a scoop of sour cream to each potato, garnish with cilantro, and serve!
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