ET Magazine East Northport

DECEMBER 2022

etweekmedia.com

LIFESTYLE • FOOD • FEATURES

East Northport/Elwood

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l FOODIE VUE Mannino’s of Commack An inside look at this local popular Italian eatery in Commack.

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l FASHION & BEAUTY Holiday Fashion 2022 : All That Glitters Shine bright this holiday season and celebrate in style with this winter’s fashion trends. l HEALTH & WELLNESS Got the Winter Blues? Things you can and should do to try and stave off winter depression. l HOLIDAY 2022 Gift Guide Something for him, her and them to fill your shopping list. l DINING SECTION l OUT & ABOUT Long Island Holiday Festivities Holiday events to visit to get you and your family in the holiday spirit. l FAMILY FEATURES Start a Holiday Tradition with Tender Steaks The perfect recipe for a Sumac-crusted Filet Mignon with Honey-Lemon Glazed Carrots and Garlic Mashed Potatoes. l THE BAKING COACH Double Chocolate Sugar Cookies with Peppermint Finish Bake like a pro this holiday season with this delicious and simple to make cookie recipe. l FOOD & DRINK WITH JOANNA Hosting the Holidays How to host this holiday season and deliver the perfect presentation. l HOME & GARDEN Fall Gardening Finale How to keep your garden alive and well during the winter cold months ahead.

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ET Week Publications, Inc. dba, ET Magazine, ET Week Media. 100% Direct Mailed Via US Postal Service. ET Week Publications, Inc. has the right to reject any advertisements or editorial at its’ own discretion. The views, opinions, strategies expressed by any author of editorial or advertisements displayed by business owners contained in print or on line are the views of the writer. They do not reflect the views, opinions or strategies of ET Week Publications, Inc., nor does the publisher make any claims as to their accuracy, completeness or validity published and will not be held liable for any errors, omissions, or delays in information or any losses, injuries or damages, arising from its’ display or use. It is recommended by ET Week Publications, Inc. that the individuals consuming the content found in print or on our website or before engaging in any transaction with any business owners’ advertisement, should do its’ due diligence and consult a professional or perform its’ own research before making any decisions on any content or display advertisement published by ET Week Publications, Inc. or its’ writers. ET Week Publications, Inc. reserves the right to delete, edit, or alter in any way editorial deemed to be offensive, defamatory, threatening, in violation of trademark, copyright or other practices otherwise found to be unacceptable.

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COLD APPETIZERS: Choice of one • 4 lbs. Cold Seafood Salad • Shrimp Cocktail HOT APPETIZERS: Choice of one • Baked Clams Oreganata • Mussels Marinara • Mussels with White Sauce, Garlic & Oil • Fried Shrimp (Medium) • Fried Calamari SALAD: Choice of one • TOSSED SALAD - Includes a variety of lettuce, tomatoes, olives, red and green peppers, cucumbers, carrots and celery with a balsamic vinaigrette • HOUSE SALAD - Includes romaine hearts, cucumbers, tomatoes, fresh mozzarella, red onion, black olives in a red wine vinaigrette • GARDEN SALAD - Includes romaine hearts, chickpeas, tomatoes, black olives with oil & vinegar

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instead. Equally fabulous on dresses, blouses, or jackets, this added detail is popular among designers and retailers at all price points. It may be just the added ‘zing’ you’re looking for. Fabrics for the season are lush and lavish. Think of silks that flow gracefully as you walk in the room. If bright colors are not your particular cup of tea, black and white and champagne are top looks for your most important holiday evening out. Add a small crystal or rhinestone embellishment and you’ll wow them all. What else might you consider? For this time of year, you can never go wrong with red. While black and white is a big trend as I’ve noted, white is quite popular this year all on its own. Try either in a lush silk or with rosettes and you’re spot on for holiday ’22. The holiday season this year will unquestionably come with more invitations to parties and events than we’ve seen in a while. But, quiet evenings with those closest to you are always in style. You can still dress up if it will add that special quality to the evening, but you can also choose a plush, comfortable sweater paired with leggings, perhaps in a shiny fabric. You’ll get to look special and feel cozy all at once. While dressed in holiday sparkle, take a peek in the nearest mirror and admire how special you look. Enjoy the occasion, the

The temperatures are dropping, and holiday shopping is well underway. This holiday season feels a little more familiar. People are out and about once again. From shopping to dinners out to enjoying movies and concerts, people are out in public again. So, when thinking about holiday gatherings, parties, and events, people are once again considering what to wear while making merry. For two holiday seasons we were tucked away at home or with very small groups. Comfort was key, with style a distant second in the race. This year, we will welcome back splashy holiday occasions and outfits that will draw a second look. Let’s take a look at the top trends for the holiday season. Fringe and feathers are making their presence known. While giving a nod to Gatsby-esque flair, these two trends soften some of this season’s fabrics. They add extra drama, too, by appearing in bold colors – a new twist that has them jitterbugging all the way to this decade. Sequins and embellishments are the order of the day…or season. From household names to the newest talent in the industry, all are taking the opportunity to make sure we all shine our brightest. Whether you prefer dresses, slacks, or skirts, you’ll find plenty of holiday options with sequins abound. Try a slip dress, mini dress, halter jumpsuit, wide-legged pants or a full suit in crystal mesh, sequin embroidery, paillettes, or other shiny options. If you get flashbacks to Studio 54, you’re in the right outfit. If that sounds a bit too sparkly for your taste, consider a rose embellished item

company, and the return to getting dressed up to go out once again.

Tammy Severino is the CEO of Girl Scouts of Suffolk County the largest girl-serving organization in the country. She is also President of RPC Development, LLC, a boutique consulting firm specializing in small businesses and nonprofits. She has 25+ years of experience as a writer, and is a speaker on women’s empowerment issues and philanthropy in America. In her spare time, this fashionista follows and writes about fashion, travel, parenting, and other lifestyle topics.

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A variety of fl avorful wraps on a beautifully decorated platter. Choice of: Assorted Wraps with meats of your choice or cold salads (Tuna, Egg or Chicken)

1/2 Tray Feeds 6 - 8 Full Tray Feeds 15 - 20

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Chicken Parmigiana . . . . . . . . . .$60 $115 Chicken Francaise . . . . . . . . . . .$60 $115 Chicken Marsala . . . . . . . . . . . .$60 $115 BBQ Boneless Chicken . . . . . . .$60 $115 Hawaiian Chicken . . . . . . . . . . .$60 $115 Chicken & Broccoli (Teriyaki) . .$60 $115 Baked Stuffed Shells . . . . . . . . .$50 $95 Baked Ziti . . . . . . . . . . . . . . . . . .$50 $95 Baked Macaroni & Cheese . . . .$50 $95 Lasagna (Meat or Vegetable) . . .$65 $125 Penne A’ La Vodka . . . . . . . . . . .$50 $95 Penne w/ Grilled Chicken . . . . .$60 $100 Rigatoni Bolognese . . . . . . . . . .$55 $100 Tortellini Alfredo . . . . . . . . . . . . .$55 $95 Eggplant Parmigiana . . . . . . . . .$50 $95 Rice Pilaf . . . . . . . . . . . . . . . . . .$45 $80 Mashed Potatoes . . . . . . . . . . . .$40 $70 Roasted Potatoes . . . . . . . . . . . .$45 $80 Sausage & Peppers . . . . . . . . . .$55 $100 Beef & Broccoli . . . . . . . . . . . . .$65 $115 Meatballs In Sauce . . . . . . . . . .$55 $100 Pepper Steak . . . . . . . . . . . . . . .$65 $125 Fresh Flounder . . . . . . . . . . . . . .$60 $115 Stuffed Tilapia . . . . . . . . . . . . . .$60 $115 Shrimp Scampi . . . . . . . . . . . . .$80 $150

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get anything fresher than your own win- dow sill. Start planting tomatoes for your garden indoors come March. Having fresh greens in the house feels rejuve- nating and reminds us that spring will be here soon. Tackle a home improvement project, even if it's just painting a new room, hanging a few pictures or changing a light fi xture. Feeling Feisty? Hire an in- terior designer for a home face-lift. It's a fun and social way to make some changes. Okay, so you've tried some of these tips and you still can't seem to shake the blues. Then it might be time to talk to your doctor. According to Psychology Today, seasonal affective disorder is a real phenomenon affecting 10 million Americans. It can begin in the fall and last all winter, so be sure to consult your doctor if the winter blues keep you from feeling your best.

Find some fun activities to do at night. Check out programs at your library, head to the gym or get together with friends and family, break out the board games or call a friend. Find something new to do every week. Try a new restaurant, coffee shop, mas- sage, hit the movies or go bowling. Like reading? Join a book group. Plan a weekend getaway, even if you only go once this winter, you'll have something to look forward to for an entire month and planning it is just as much fun. I even have friends that take the kids to a local hotel for the night, just make sure there's a pool. Be creative. Try crafting, painting, ce- ramics, woodworking, wine making or beer making…or just skip the process and hit a local vineyard for a tasting. There's lots of local craft shops that offer classes, it's fun and social. Experiment with something new, you might make a long time friend in the process. Clean, organize or declutter a new place in your home each week. Plan a weekly goal and block off the time to do it. Write it on your calendar for good measure. Stay focused and remain on task, even if its only a different drawer each week. In a few weeks you'll have a new home and will feel refreshed and energized with each new space you tackle. Create a window garden with an in- door kit or just sprout alfalfa or bean sprouts. When you grow it at home, you know it's pesticide free and you can't

The days are getting shorter and the nights are getting longer until the Winter Solstice. The Solstice is approximately Dec 21st; it's the shortest day of the year and the onset of winter. Then it's cold and dark for quite some time. Even though the days start getting longer after the Solstice, sometimes it's easy to get the winter blues. Here are some of my favorite tips to stay warm and positive throughout the winter. Make sure you get lots of exercise, taking a walk in the middle of the day gets a bonus of vitamin D. Exercise and vitamin D will boost your immune system. Vitamin D is a terri fi c antioxidant as well. Talk to your doctor for the right dosage because in the northern hemisphere, you can't get enough from the sun alone in the winter. Maintain social relationships. Churches, synagogues and libraries are great re- sources. Find a gym buddy for a little extra incentive. Take a cooking class and experiment in your kitchen. Cozy up with a book in front of the fi replace. Ex- pand your knowledge base and take an online class.

Cheryl Taborsky is a contribu ti ng author and illustrator for both domes ti c and interna ti onal magazines. A lover of storytelling, she has digitally published three children's books and o ft en shares her stories at schools and libraries. Her family lives in Long Island, NY and enjoys camping in New Hampshire, Maine and wherever life sends them next. Visit www.cheryltaborsky.com for more info.

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By Marc Piperno

There are but a few business owners on Long Island, that own three successful restau- rants, each with their own unique charac- teristics and style. In 1996, brothers Joe, Frank and John Mannino began their journey with the opening of their first restaurant on Com- mack Road. Since then, their vision has grown to three locations, that include Smithtown and Oakdale. Five years ago, they took a leap of faith and decided to re- locate the Commack restaurant to a new property, built from the ground up, on Jeri- cho Turnpike. By most standards, it has be- come their flagship restaurant and is clearly distinct from any other establishment for miles around. I’ve known the Mannino’s since their in- ception, and have grown to appreciate what it takes to build a family brand syn- onymous with distinctive quality and ex- ceptional service.

Though I’ve been to their restaurants many times, I asked Joe Mannino if he would show me his culinary chops with a four course tasting menu. Included were a variety of dishes, paired with some amazing wines. Guided by their General Manager and Sommelier, made this 3 hour dining experience, one that I will remember for a long time to come. We began our dinner with three appetizers; Grilled Polpo ; octopus has a tendency of being a little rubbery or tough, but this starter appeared to have been braised, then Charcoal grilled, tossed with endive, roasted pep- pers, lemon and extra virgin olive oil. A colorful medley, that was light and delicious. Old World Meatballs w/ Fresh Ricotta ; a traditional southern Italian clas- sic. Tender, juicy, and flavorful in a simple tomato sauce, paired with creamy fresh ricotta, played well with the acidity of the tomato sauce. Culatello di Zibello ; one of the rarest prosciuttos from Italy, aged 36 months was a real treat. Plated with Mozzarella di Bufala was incred- ible. Its creamy, texture, complimented the savory cured meat very well, making it a winning combination. Our next course; Homemade Wagyu Beef, Porchini Mushroom Ravioli ; 2 ravioli immersed in a light cream sauce with a touch of tomato.Three words; silky, creamy, savory. Perfezione!

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Main courses included; Pollo Alla Scarpariello ; every Italian eatery has this classic, but the Mannino’s put a little twist on the typical. A Half chicken was presented, uncut with sliced fingerling potatoes and sweet sausage, accentuated with garlic, rosemary in a light lemon and wine sauce. Higher notes of lemon, seem to cut through any signs of saltiness, elevating overall flavor.White meat can be dry, but this was ten- der and juicy. Cowboy Style Ribeye ; the star of the show was set in a hickory rub for a full day. A bountiful 24 oz cut was plated sliced. A charred encrusted herbs exterior, yet marbleized and juicy within, made this dish “Steak Italiano” style.The herb marinade made the steak stand apart from the traditional broil. Rib-eye is my favorite cut that packs an intense flavor profile. Mannino’s steakhouse quality meat, will not disap- point. A must on your next visit. After the preceding, one dessert was all we could handle: Red Vel- vet Layer Cake ; a generous slice, layered with vanilla cream, drizzled with an irresistible chocolate and raspberry sauce, then crowned with fresh raspberries.With a classic cappuccino, forget about it! After our meal, I sat with Joe Mannino for a few minutes and simply asked, what has been the secret to the success of the Mannino brand? In Joe’s own words;“It’s no secret at all. My brothers and I work on mak- ing our business better every single day.We are hands on operators and still, after 24 years, go into the kitchen, roll up our sleeves and cook.That aside, we keep our employees engaged and stress the importance of how to best present our hospitality to our loyal clientele.” “The goal has been and will always be, to make certain that every sin- gle plate that is placed in front of our customers exceeds expectations.” Our focus this evening was on the food. For the wine enthusiast, be sure to know, that Mannino’s staff will assist in pairing your meal with just the right glass of vino. Be ready to have your senses elevated beyond your expectations. Bravissimo Mannino Italian Kitchen and Lounge.

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by Jessica Bromberger

Custom Birth Flower Month Candles 10oz & 18oz ($24.99-$29.99) . Who doesn’t love recieving candles as a gift? You can never have too many. This year make it more personal with the custom birth flower, scent and color. (PersonalizationMall.com) Initial Pendant Necklace ($39.50) . Available in 18k gold or silver. A classy and elegant look, this necklace will be perfect for everyday wear. Add a sentimental touch with the initial of a loved one or the recipients own initial. (etsy.com/shop/caitlynminimalist) Bare Minerals – FACE THE DAY, BEAUTIFULLY RADIANT COMPLEXION DUO ($42) . The Complexion Rescue Radiant Skin Tint and the Gen Nude Blonzer will leave your skin glowing through these dark winter days. (seengroup.com) Ugg Tasman Slippers ($100) . Hop on the trend and get a pair of these ugg slippers. Good for both indoors and outdoors, wearing them will provide the perfect amount of support and comfort. (ugg.com) GreenPan Reserve Ceramic Nonstick Fry Pans, Set of 2 ($119.95) . For the one who loves to cook. These luxurious, non-stick, ceramic pans will be a great gift. (Available at Kohls, Williams Sonoma, Bed, Bath & Beyond) 13’’ Lighted Gold Swirling Angel ($62) . This angel will for sure light up a room with the swirling glitter. These are a top seller at Red Barn Boutique, you definitely want to get your hands on them asap. Available in store or online at redbarnboutiqueny.com. Bondi Sands Dark Foam Bundle ($48) . In the middle of winter you may be missing your tan from the warmer summer days. Get your tan back on with Bondi Sands Foaming Tanner, it will leave you glowing with a fresh coconut scent all winter long. (bondisands.com) D & G Light Blue Eau de Toilette Set ($114) is a refreshing yet lively scent worth all the hype that it gets. This set includes the Light Blue Eau de Toilette (3.3oz), Light Blue Refreshing Body Cream (1.6oz) and the Light Blue Eau de Toilette Rollerball (0.33oz). (seengroup.com)

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D & D The One For Men Eau de Parfum Set ($152) . Whether the man in your life needs a new fragrance or not, this one is worth splurging on. A sophisticated yet vibrant scent based with tobacco, amber and cedarwood. (seengroup.com) Hickory Grilling Crate ($79.99) . For the grill master in your life. The set includes the cast iron smoker, wood chips, marinades, rubs and BBQ sauce, they will for sure grill up the most delicous smoked steak. (mancrates.com) Men’s Wicked Good Slippers, Venetian ($89.00) . One of the most popular slippers, selling a pair every 7 seconds in December (L.L. Bean). Perfect for indoor and outdoor wear, keeping your feet warm and supported. (LLbean.com) Leather Dopp Kit Crate ($99.99) . Men need personal hygiene products too! This personalized leather dopp bag is filled with all he’ll need: shampoo, a body bar, body lotion and a sheet mask. (Mancrates.com) Men's Katahdin Iron Works® Half-Zip Sweatshirt, Hooded, Flannel-Lined ($99) . Keep the cold away with this heavyweight flannel-lined sweatshirt. Perfect for someone who works outside or just needs a thicker everyday sweatshirt this winter. (LLbean.com) Carbon Fiber 3K Ridge Wallet ($140.00) .The ridge wallet is perfect for the minimalist while allowing you to carry all that you need. (Ridge.com) Collapsible Foam Roller ($70) . For the athletic loved one in your life, this will keep their muscles in tact and ready for their next hike, sports game, or lift. The best part? It is portable so you

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This Luigi Bormioli® Lavish Last Name Engraved Old Fashioned Whiskey Glass ($19.99) gives off a classy look. Get your loved one their own personal whiskey glass. Pair it with a bottle of whiskey and there you have it, the perfect gift. (www.PersonalizationMall.com)

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A Personalized Bamboo Cookbook & Tablet Stand ($36.99) would be perfect to display a traditional family recipe while also being used for a tablet stand. (PersonalizationMall.com) Cabernet Sauvignon Wine Making Kit ($65.00) . What is better than recieving wine as a gift? Being able to make it yourself! This unique gift will be a hit for sure. (www.uncommongoods.com) Margarita Pitcher Set ($52). Calling all margarita lovers! Not only does it look great on display but it will be a big hit when you are hosting holidays and celebrations. redbarnboutiqueny.com. Skip the gifts and plan a vacation instead ! Whether big or small, it is always nice to get away for a little bit and see the world. Wordle The Party Game ($19.99) . If you haven’t heard of Wordle by now, where have you been? It is a word guessing game that was initially just online. Now you can play in person with family and friends. This will be a fun, competitive game to bring to the holidays or a night in with family and friends. (Available at Walmart, Target, and Amazon) Personalized Classic Monogram Woven Blanket ($199.99) . Available in many different colors. A gift that will be cherished for years, this personalized blanket adds a warm and comforting touch to any room! (PersonalizationMall.com)

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A. Hidden Pocket Scrunchies – Set of two ($20) . Perfect for a night out on the town when you don’t want to carry a bag around all night. Keep everything in a scrunchie and you’re good to go.www.uncommongoods.com B. Fix-It Kit ($30). A staple gift that everyone should always have handy. www.uncommongoods.com C. O'Keeffe's Working Hands Hand Cream ($8.99). For those hard at work outdoors, this will make all the difference for their dry, cracking hands. www.amazon.com D. Womens Fuzzy Socks ($13.99). Who doesn’t love a pair of fuzzy socks? The more the better. www.amazon.com E. Hair Wax Stick ($12.99). If you haven’t heard, waxing back your hair is the big trend right now and this is the go-to product. A classy and elegant look, in place all day thanks to this hair wax stick. www.amazon.com F. Aztec Secret Bentonite Clay Face Mask Set ($19.99). A personal favorite, this face mask will leave your skin feeling deeply cleaned. It absorbs all excess oil, shrinks pores and reduces redness. www.amazon.com

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by Daniella Belmonte

BAYVILLE WINTER WONDERLAND 8 Bayville Avenue (open until January 1st) During the holiday season, Bayville Adventure Park turns into the Winter Wonderland. With many attractions from ice skating, Santa axe throwing, and a Christmas tree forest to meeting Santa and three Christmas haunted attractions, Bayville has it all and more to fi ll your weekend plans. Keep in mind admission tickets are reservation timed entries. Ticket prices start at $25.75 for adults and $21.75 for children (plus add-ons). bayvillewinterwonderland.com for tickets and information. 26TH ANNUAL DICKENS FESTIVAL AT VILLAGE OF PORT JEFFERSON: December 3-4 | 10am-5pm 101 E. Broadway, Port Jefferson In preparation for winter and the holiday season, the town of Port Jefferson offers a unique festival in honor of Charles Dickens and the Victorian Era. Actors will roam the streets in Victorian costumes, performances and concerts will be held at the Village Center. Visit Portjeff.com to see the full event schedule. BRUNCH WITH SANTA AT LONG ISLAND AQUARIUM 431 East Main Street, Riverhead Sunday, December 4th Seating times: 10am, 12pm & 2pm Brunch with Santa is a must on your to-do list to get in the holiday spirit and celebrate. Come enjoy a delicious brunch in the waterfront Sea Star Ballroom. After, you can walk next door and visit the aquarium! Make this a day the kids will never forget. Pricing for the event - Adults: $64.95 (members $58.45), Children 3-12: $34.95 (members $31.45), Children 2 & under: $10. Visit longislandaquarium.com for more information and reservations. DRIVE- THRU CHRISTMAS LIGHTS SHOWS

Friday, November 18-Friday, December 31st Weekdays & Sunday: 5pm-9pm; Fridays & Saturdays: 5pm-11pm Go to holidaylightshow.com for a list of other locations and tickets. JONES BEACH MAGIC OF LIGHTS: 1000 Ocean Parkway, Wantagh Price: $25-$35/Carload Friday November 18th- Friday, December 30th For tickets, go to magico fl ights.com/events/jonesbeach/ GIRL SCOUTS OF SUFFOLK COUNTY HOLIDAY LIGHT SHOW: William Floyd Pkwy, Shirley Price: $22-25/Car; $42-45/Mini bus or RV; $72-75/School Bus, Coach Bus or Trolley Saturday, November 26th- Friday, December 30th; Monday –Thursday open until 9pm, Fri & Sat Open until 10pm. To purchase, go to gssc.us/en/event (Save $ and use Coupon Code: HOLIDAY22 or FESTIVE22) CELEBRATE CHANUKAH AT THE CHAI CENTER 501 Vanderbilt Parkway, Dix Hills December 5th 9:30am-11:30am | Price: $12pp For all ages! Celebrate Chanukah at The Chai Center with arts & crafts, games and activities! Decorate donuts, Sand art, Finding Judah the Maccabee, and making special Chanukah candles!

RIVERHEAD HOLIDAY LIGHT SHOW: 2549 Splish Splash Drive, Calverton $25/Carload

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HERE IS WHAT YOU NEED: 2 1/2 cups all-purpose flour 1/2 cup cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks salted or unsalted butter softened 1 cup brown sugar 1 cup granulated sugar 2 eggs 2 teaspoons vanilla 3/4 cup chocolate chips – ½ cup for cookie dough and ¼ cup to melt for a garnish 2 large candy canes or 6 mini candy canes crushed 1 tablespoon granulated sugar

HERE IS HOW YOU DO IT: Preheat oven to 375° Combine, flour, cocoa powder, baking soda and salt, set aside. Cream together, butter, sugar, eggs and vanilla. Slowly add flour mixture. Add in ½ cup chocolate chips and stir. Dough may be a little sticky, wet hands before rolling or chill for 1 hour before rolling. Scoop into 2-inch balls, flatten into a disk, place on a baking sheet 2 inches apart. Bake for 10 - 12 minutes. Cool cookies completely. In a freezer grade plastic bag, crush candy canes, by rolling them over with a rolling pin. Add in sugar to the crushed peppermint and shake to combine, set aside. Melt remaining ¼ cup chocolate in the microwave for 30 seconds, stir, cook for an additional 15 seconds if needed. Stir until melted. Drizzle over cooled cookies with a fork and immediately sprinkle on peppermint sugar.

Lisa Basini Recipe Developer, Food Stylist and Owner of the Baking Coach, Inc. The Baking Coach® is a baking instruction company located in Huntington, NY. We teach to people of all ages and abilities! Phone (631) 543-8608 www.bakingcoach.com

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HERO - PACKAGE #3 Gourmet Hero w/Salads Choose from any of our 7 Gourmet Heroes (see below) or any 2 for a Gourmet Half & Half 2 Foot Serves (6-8) .............................. $ 63 95 3 Foot (Serves 9-12)............................. $ 92 95 4 Foot (Serves 12-16)......................... $ 122 95 5 Foot (Serves 16-20)......................... $ 152 95 6 Foot (Serves 20-24)......................... $ 180 95

HERO - PACKAGE #2 Classic Hero w/Chicken & Salads American, Italian or Half & Half With Choice of Rotisserie, Southern Fried or BBQ Chicken 2 Foot +16 pc Chicken (Serves 8-10)......... $ 85 95 3 Foot +24 pc Chicken (Serves 15-20).... $ 123 95 4 Foot +32 pc Chicken (Serves 20-24).... $ 164 95 5 Foot +40 pc Chicken (Serves 24-28).... $ 206 95 6 Foot +48 pc Chicken (Serves 28-32).... $ 243 95

HERO - PACKAGE #1 Classic Hero w/Salads American, Italian or Half & Half

ITALIAN: Ham Cappy, Genoa Salami, Pepperoni, Provolone Lettuce & Tomato

AMERICAN: Roast Beef, Turkey, Ham, American Cheese, Lettuce & Tomato

2 Foot (Serves 6-8)................................... $ 55 95 3 Foot (Serves 9-12)................................. $ 81 95 4 Foot (Serves 12-16.............................. $ 102 95 5 Foot (Serves 16-20)............................. $ 127 95 6 Foot (Serves 20-24)............................. $ 154 95

CLASSIC HEROS a la Carte American Roast Beef, Turkey, Ham & American Cheese Italian Ham Cappy, Salami, Pepperoni & Provolone Half & Half On Bakery Fresh Italian Bread w/ Dressings on side $20.95 /per foot

GOURMET HEROS a la Carte Served on Bakery Fresh Italian 6” Wide Choose one of our selections below or combine any 2 for a

HERO -PACKAGE #4 Gourmet Hero w/Chicken & Salads With Choice of Rotisserie, Southern Fried or BBQ Chicken 2 Foot +16 pc Chicken (Serves 8-10) ....................... $ 96 95 3 Foot +24 pc Chicken (Serves 15-20) ................... $ 140 95 4 Foot +32 pc Chicken (Serves 20-24) ................... $ 185 95 5 Foot +40 pc Chicken (Serves 24-28) ................... $ 230 95 6 Foot +48 pc Chicken (Serves 28-32) ................... $ 267 95

Gourmet Half & Half Dressings served on the side $23.95 /per foot

HERO PACKAGES #1, 2, 3, & 4 INCLUDE: Plates, Forks, Dressings, Napkins, Pickle, Olive Tray and Choice of 3 Salads (Potato, Macaroni, Cole Slaw, Pasta) OR 1 Green Salad: Caesar, Garden or Greek Tossed

HEROES ARE CUT AND TOOTH-PICKED AND ARRANGED IN BASKETS GOURMET HERO SELECTIONS

A. Grilled Chicken with fresh mozzarella, roasted peppers and romaine lettuce (balsamic vinaigrette) B. Fried Eggplant fresh mozzarella, roasted peppers and romaine lettuce (balsamic vinaigrette) C. Chicken Cutlet (breaded) with fresh mozzarella, roasted peppers and romaine lettuce (honey mustard) D. Balsamic Chicken balsamic chicken (grilled) with fresh mozzarella, tomatoes and basil E. Buffalo Chicken Cutlet (breaded) with sliced cucumbers, Swiss cheese, romaine lettuce and blue cheese dressing F. Chicken Caesar Grilled Chicken, Parmesan cheese, romaine lettuce and caesar dressing G. Grilled Veggies Grilled eggplant, zucchini, carrots, red and green peppers, with fresh mozzarella GOURMET LUNCHEON PACKAGES

GOURMET SANDWICH PACKAGE An assortment of gourmet deli sandwiches on speciality breads Includes Choice of 3 Salads:

GOURMET WRAP PACKAGE A variety of fl avorful wraps including: Grilled Chicken, Grilled Vegetables, Boar’s Head Cold Cuts and more. Includes Choice of 3 Salads: Potato, Macaroni, Cole Slaw, Italian Pasta, Penn Dutch, Tortellini, Tomato Also Includes: Pickle & Olive Tray, Plates, Napkins, Knives & Forks $12.95 /per person (10 Person Minimum)

COLD BUFFET SUPREME Fine Boar’s Head Cold Cuts & Cheeses beautifully arranged on a garnished platter Includes Assorted Fresh Breads and Choice of 3 Salads: Potato, Macaroni, Cole Slaw, Italian Pasta, Penn Dutch, Tortellini, Tomato Also Includes: Pickle & Olive Tray, Plates, Napkins, Knives, Forks, Serving Spoons, Potato Chips & Pretzels $11.95 /per person (10 Person Minimum)

Potato, Macaroni, Cole Slaw, Italian Pasta, Ranch Pasta, Penn Dutch, Tortellini, Tomato Also Includes: Pickle & Olive Tray, Plates, Napkins, Knives & Forks $12.95 /per person (10 Person Minimum)

www.AndersensCatering.com

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HOT FOOD TRAYS A LA CARTE 1/2 TRAY SERVES 6-8, FULL TRAY SERVES 12-15 Plus Garden Fresh Salad, Dinner Rolls & Butter, Assorted Cookie Platter, Hot Coffee, Tea Bags, Sugar, Sweet-N-Low, Milk, Hot Cups, Sternos, & Serving Spoons. Paper Goods (Plates, Napkins, Knives, Forks). *Seafood & Veal Dishes Add $2.00/pp for each. CUSTOm h OT fOOd b Uff e T (25 Person Minimum) Our Hot Buffet Package Includes: Your Choice of 6 Total Hot Selections. 4 Of Our Chef Prepared Entrees & 2 Pasta Or Side Dishes As Listed Below.

$ 18 95 /pp (25 Person Minimum) (Refundable deposit required for a loan of racks & coffee urn)

CHICKEN

BEEF continued Half Tray Beef Stroganoff .....................................$102.95.....$54.95 Beef Stir Fry............................................$99.95......$54.95 Steak Fajita Strips..................................$99.95......$54.95 Sliced Corned Beef Brisket...................$113.95.....$63.95 Corned Beef, Cabbage & Potatoes..........$92.95 .....$52.95 Shepherd's Pie.......................................$113.95.....$62.95 Meatloaf ...................................................$96.95 .....$54.95 DELUXE SELECTIONS Full Tray Half Tray Full Tray Flounder Almandine ..............................$108.95 .....$59.95 Fried Butterfly Shrimp...........................$118.95.....$66.95 Stuffed Flounder with Crabmeat...........$118.95.....$66.95 Veal Parmigiana ....................................$121.95.....$66.95 Coconut Breaded Shrimp......................$118.95.....$66.95 PASTA & SIDE DISHES Full Tray Half Tray Baked Ziti................................................$81.95......$44.95 Lasagna with Meat.................................$91.95......$50.95 Penne a La Vodka (with Ham)................$91.95 ......$50.95 Penne Pomodoro ....................................$91.95......$50.95 Penne with Grilled Chicken, Spinach & Sun Dried Tomatoes..............$91.95 ......$50.95 Stuffed Shells.........................................$91.95......$50.95 Rigatoni & Broccoli.................................$91.95......$50.95 Tortellini Alfredo.....................................$91.95 ......$50.95 Mashed Potatoes/ Garlic Mashed..........$60.95......$37.95 Vegetable Medley...................................$60.95......$37.95 Grilled Vegetables...................................$60.95 ......$39.95

Full Tray Half Tray Chicken Broccoli....................................$99.95......$56.95 Stuffed Chicken Cordon Bleu.................$99.95......$56.95 Chicken Fingers......................................$82.95......$46.95 Stuffed Chicken Florentine....................$99.95......$56.95 Chicken Francese...................................$99.95......$56.95 Chicken Marsala.....................................$99.95......$56.95 Chicken Parmigiana...............................$99.95......$56.95 Chicken Scampi......................................$99.95......$56.95 Marinated Grilled Chicken.....................$99.95......$56.95 Rotisserie Chicken .................................$92.95...... $53.95 BBQ Chicken...........................................$92.95......$53.95 Chicken Fajita Strips..............................$99.95......$56.95 Chicken Sorrentino.................................$99.95......$56.95 Chicken Piccata......................................$99.95......$56.95 Honey Mustard Grilled Chicken.............$99.95......$56.95 Chicken Hawaiian...................................$99.95......$56.95 Chicken Rollatini .......$99.95 ......$56.95 BEEF Full Tray Half Tray Pepper Steak..........................................$99.95......$60.95 Steak Teriyaki with Sauteed Onions.....$114.95 ....$69.95 Beef & Broccoli.......................................$99.95......$60.95 Marinated Sliced Steak with Onions & Mushrooms....................$114.95.....$69.95 Beef Burgundy with Onions..................$114.95.....$63.95 Italian Meatballs.....................................$90.95......$54.95 Swedish Meatballs.................................$90.95......$54.95 BBQ Beef Brisket...................................$123.95.....$71.95

Green Bean Almandine...........................$64.95 ......$39.95 Rice Pilaf.................................................$59.95......$34.95 Creamed Spinach...................................$81.95......$46.95 Roasted Potatoes....................................$61.95......$37.95 Rigatoni & Broccoli................................ $91.95......$50.95 French Fries............................................$30.95......$18.95 Waffle Fries.............................................$32.95......$20.95 Onion Rings ............................................$32.95......$20.95 Five Cheese Ravioli.................................$91.95......$50.95 Portobello Mushroom Ravioli.................$91.95......$50.95 Baked Manicotti.....................................$91.95......$50.95 Vegetable Lasagna.................................$91.95......$50.95 OTHER Full Tray Half Tray BBQ Ribs.................................................$99.95......$54.95 Fresh Turkey in Gravy $119.95......$68.95 Eggplant Parmigiana..............................$91.95......$50.95 Eggplant Rollatini...................................$91.95......$50.95 Roasted Pork Loin..................................$91.95......$50.95 Sausage & Peppers................................$91.95......$50.95 Fresh Turkey & Stuffing .......................$115.95.......$62.95 Macaroni & Cheese................................$77.95......$45.95 Honey Mustard Pork...............................$91.95......$50.95 BBQ Pork Loin.........................................$91.95......$50.95 Baked Clams...........................................$91.95......$50.95 Kielbasa & Sauerkraut...........................$88.95......$48.95 Pulled Pork .............................................$99.95......$59.95 Texas Chili...............................................$91.95......$50.95

FRESH FRUIT BASKET Assorted Melons, Strawberries & Grapes Colorfully Arranged LARGE : $61.95 MEDIUM : $51.95 SMALL: $37.95

ANTIPASTO BASKET Grilled Vegetables, Roasted Peppers, Italian Meats & Cheeses, Fresh Mozarella & Tomatoes, Assorted Olives & Breadsticks

PEPPERONI & CHEESE BASKET Assortment of Gourmet Cheeses & Pepperoni Served With Seedless

CRUDITÉ BASKET Assorted Seasonal Vegetables, Beautifully Arranged With Our Delicious Ranch Dressing Dip LARGE : $61.95 MEDIUM : $51.95 SMALL: $37.95

Grapes and Crackers LARGE : $61.95 MEDIUM : $51.95 SMALL: $37.95

LARGE : $102.95 MEDIUM : $72.95 SMALL: $51.95

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T here is nothing I enjoy more than host- ing a holiday at my house. I love preparing seasonal boards, cooking a handful of main dishes and sides, and dec- orating the space with cozy touches. One of my favorite holidays to host is Christmas. It’s casual, lively, and encourages a table fi lled with seafood (feast of the seven fi shes) and modern, luxurious touches like caviar. Plus, it’s the perfect way to kick off the sea- son with family and friends. During the holidays, I usually prepare a long table (buffet-style) and present an as- sortment of starters: a solid caprese salad, shrimp cocktail, roasted nuts, arugula and fi g salad, warm brie dip - the list goes on. As a rule of thumb, I’ll have some gluten- free, dairy-free, and keto options for those leaning into their new year resolutions a bit early. Look at your guest list, ask for allergies & preferences, and go from there.

Let’s be real, no party would be complete without a charcuterie board, and a cheese & fruit board. I have invested in an assort- ment of beautiful olive wood boards, some engraved, all perfect for hosting at the house. Generally, I’ll look to experienced food stylists and Pinterest boards for inspi- ration. Get creative! I usually add dried fruits, fresh fruits, olives, sweet and spicy peppers, fresh honeycomb – the list goes on and on. Also, incorporate your holiday into the board. Lastly, I’ll always include caviar on one (or all) of the boards – it screams holiday season. Main dishes can be easy if you opt to use your favorite cooking vessels such as the crockpot, Instant Pot, and/or broiler. For me personally, I use 2-3 crockpots and prepare a roast chicken, or a less traditional meat sauce. Easy cleanup, fun delivery, and buffet style. Once again, get creative – and work

with your guests’ preferences. This is the perfect time of year to gather with family and friends and spend time to- gether. Get creative with the menu, décor, and presentation. Remember to ask your guests if they have any allergies or prefer- ences in advance and look to experienced food stylists and bloggers for inspiration. Most important – have fun!

Joanna Adduci Reed is a Northport resident, currently working as a Marketing & Social Media Specialist. She has a B.S. in Journalism from St. John's University and is active within her community as a writer and mentor. She enjoys cooking, traveling and singing in her Long Island-based cover band, Next Generation. Joanna can be reached by email at LISAVORYEATS@gmail.com.

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As the fall season comes to a close, we can get a bit more out of our gardening efforts before hunkering down for the winter. Clip and hang herbs to dry, then store them for use over the cold season. Hang the cut herbs upside down in small bunches in a well-ventilated area to help them dry evenly and completely. Many herb plants, including rosemary, chives, oregano, and lemon balm, can be perennial if left outside over the winter, although some may not make it through particularly harsh weather. They can also be potted and brought inside; if placed near a sunny window, you can have fresh herbs year- round. If frost has come late to your area and you still have vegetables or fruit in the garden, grab as many as you can before it gets cold. Even if vegetables aren’t fully ripened, there are plenty of delicious options for green tomatoes and underripe peppers; bell peppers can be harvested and enjoyed at any stage of growth. Any vegetables that haven’t fully ripened can be brought inside and placed on a windowsill (preferably south facing or one with all-day sun). Those that have started to ripen a bit are most likely to fully ripen. Alternatively, there are a lot of green tomato and pepper recipes out there, from frying them to making soups and salsas, pickling, and more. Green tomatoes and peppers are also excellent on the grill, especially if you want to sneak in a last bbq dinner or two before it gets too cold. Anything would be better than letting

your hard work go to waste.

In addition, if you’ve had a particularly spectacular annual plant that you’re sad to see go, try converting it into a house plant until next summer. This works especially well with vines, herbs, and potted tropical trees (such as palm and hibiscus). My hibiscus tree has its own spot in the kitchen where it overwinters before returning to the deck each summer. When you transport plants indoors, your home gets a touch of green all year long and the plants continue to grow and mature so they’ll look full and lush when spring rolls around. Be sure to maintain a consistent watering and fertilizing regimen over the winter to support plants if they go through a semi-dormant period during the winter. If you notice yellowing leaves despite sufficient water and fertilizer, it’s a sign that the plant isn’t getting enough sunlight. Remember to harden off the plant before returning it back outside full time next spring.

Have a wonderful holiday season and Happy New Year!

Krista Pasfield is a resident of St. James on New York’s Long Island. She is a Director of Operations and in her free time, an avid organic home gardener, world traveler, and writer. Krista may be reached at krista.pasfield@gmail.com

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$ 175 Serves 6 - 8 1/2 Tray Sides: 6 Quarts

$ 99 Serves 3 - 4 1/2 Shallow Tray Sides: 6 Pints

ENTREE Choose One: Eggplant Rollatini (16pc/8 pc)

Sausage & Peppers Chicken Francese Chicken Marsala Chicken Parmigiana Stuffed Flounder/Crabmeat Stuffing (8pc/4pc) SIDES Includes All: Rice Pilaf, Glazed Carrots, String Bean Almondine, Creamed Spinach, Roasted Potato, Mac & Cheese, Dinner Roll s (8pc/4pc)

DESSERT Choose One: Apple Pie or Pumpkin Pie

*All items ready to reheat in your own oven. *Pick-up 12/24 & 12/31 10AM - 3PM

3 lb. Cheese Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 45.00 3 lb. Grilled Vegetable Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 55.00 3 lb. Fresh Vegetable Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 45.00 3 lb. Antipasto Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 59.00 Garden or Caesar (Small) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 35.00 Whole Turkey Sliced In Pan (Ready to Reheat) . . . . . . . . . . . . . . . . . . . . $ 8.99 lb. Fresh Turkey Breast Sliced In Pan (Ready to Reheat - 3 lb. Min.) . . . . . . $ 17.95 lb. Honey Baked Ham Sliced In Pan (Ready to Reheat - 3 lb. Min.) . . . . . . . $ 17.95 lb. Baked Ziti (Ready to Reheat - 1/2 Tray) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 65.00 Cheese Lasagna (Ready to Reheat - 1/2 Tray) . . . . . . . . . . . . . . . . . . . . . . . $ 65.00 Buffalo Wings (50 pc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 49.95 Party Hero (Italian or American - 3 - 6 feet) . . . . . . . . . . . . . . . . . . . . . . . . . . $ 19.95 ft. Franks in Blankets (Ready to Reheat) . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8.95 dz. Eggrolls - Vegetable (Ready to Reheat) . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8.95 dz. Cocktail BBQ Ribs (Ready to Reheat - 1/2 Tray - 60 pc) . . . . . . . . . . . . . . . . $ 85.00 Rotisserie Chicken (1 Tray - (5) Cut) . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 54.95 Fried Chicken (1 Tray - (5) Cut) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 64.95

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