The Keys to Siding Maintenance
Siding, whether wood or vinyl, is designed to be out in the elements. For this reason, it typically requires little everyday maintenance, unless damaged by a storm or other event. But that doesn’t mean there aren’t a few things that you can do to keep your siding in tiptop shape.
Vinyl Siding Maintenance
will flap in the wind, bend, and warp out of its intended shape. The problem will only get worse until necessary repairs are made.
Most experts recommend getting your siding power washed at least once a year, at the beginning or end of summer. Dirt, muck, insects, and debris collect in the small “stair steps” of the siding, a problem easily mitigated by the strong stream of the power wash. Aside from maintaining the siding integrity, the wash will make it look good as new, a bigger difference for the overall appearance of your home than you realize — until you see it in action. In the meantime, it can be a good idea to run a broom over the surface every once in a while.
Wood Siding Maintenance
Wood siding needs to be treated every four to six years, sooner if the weather in your area is particularly vicious. Any holes that show up in your wood siding invite pests and mold-causing moisture into your home. Repairs are absolutely necessary as soon as possible.
Look for clues, such as overgrown tree roots, damaged gutters, or termites.
No matter what kind of siding you use, we at KAT Construction are experts at repairing it. If your siding has been damaged, give us a call, and we’ll make it good as new in no time.
If a piece of siding comes loose, it’s important that you fix it as soon as possible. Broken siding
However, before doing repairs, it’s important that you eliminate the source of the problem.
Apple Cider
CHICKEN
Ingredients
Recipe courtesy of foodnetwork.com.
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2 tablespoons olive oil 2 tablespoons butter 4 boneless, skinless chicken breasts (about 2 pounds) Salt and freshly ground
black pepper
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3 cloves garlic, minced 2 teaspoons dried thyme
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½ Vidalia onion, chopped
2 bay leaves
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1 Granny Smith apple, cored and sliced into ¼-inch wedges
2 tablespoons all- purpose flour 1½ cups apple cider
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www.katconstructionllc.com Instructions 1. Heat oil and 1 tablespoon butter in a skillet over medium-high heat. 2. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan and set aside. 3. Add remaining butter, onion, apple, garlic, thyme, and bay leaves. Sauté until apple begins to get color and onions soften, about 6 minutes. Add flour and stir for 2–3 minutes. 4. Nestle chicken back into pan, add cider, bring to a boil, then reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes. 3
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