FALL’S HERE! TIME TO THINK ABOUT HEATING DON’T BE LEFT OUT IN THE COLD
As we ease into September, many of us are reveling in those perfect early-autumn temperatures throughout the Hudson Valley. But make no mistake: The cold will be here before you know it. It’s best to get your heating system ready to go before it gives up and you can see your breath inside your house. But of course, the first step in assessing your heating system is to figure out what type of system it is. Here’s a breakdown of the many different types of heating systems, and the basics you need to know about them. Furnaces and Heaters These heaters, sometimes referred to as forced air systems, are the most common heating systems. They burn natural gas, propane, oil, or use electricity to heat your home, distributing warm air throughout the house via ductwork. Usually, they’re found in a closet, basement, crawlspace, or attic. Heat Pumps Heat pumps are usually used in moderate climates and offer both heating and cooling capabilities. They use electricity to move
heat from a cool space to a warm space, depending on the system. Typically, they’re split between an indoor cabinet and an outdoor metal cabinet. To determine whether this is what you’re working with, check your outside system; there’s usually a label that specifies whether it’s a heat pump or an air conditioner. Packaged Units Packaged units may be either electric or gas and combine all system components into a single cabinet that is typically found on a slab next to your home or on the roof. Like heat pumps, these offer heating and cooling capabilities, eliminating the need for a separate furnace indoors. Of course, regardless of what heating system your home currently uses, it’s always a good idea to have a professional look at it well in advance of winter to determine whether maintenance or replacement might be necessary. At Aire Serv of the Mid-Hudson Valley, we will take a look and give it to you straight. We won’t try to sell you anything you don’t need, and we definitely won’t leave you out in the cold come winter. Give us a call at 845-256-6158 to ensure everything is up to snuff.
HAVE A LAUGH!
Want to take your grilled cheese game to the next level? This recipe calls for cheese both inside and outside the sandwich, adding a crispy crunch to the grilled cheese experience. It’s a quick, delicious weekday dinner option the whole family will love. INSIDE-OUT GRILLED HAM AND CHEESE
INGREDIENTS
Inspired by Food & Wine magazine
• 1/2 pound of ham, thinly sliced • 1/2 pound Swiss cheese, sliced • 1/4 cup apricot preserves • 2 tablespoons Dijon mustard
• 8 slices of bread (Pullman works best) • 4 tablespoons unsalted butter, room temperature • 1/2 cup freshly grated Parmesan cheese (preferably Parmigiano-Reggiano)
DIRECTIONS 1. Butter each slice of bread and sprinkle with Parmesan. 2. Flip 4 slices of bread butter-side down and top evenly with ham and Swiss. 3. Spread the unbuttered sides of the remaining slices of bread with preserves and mustard. Press sandwiches together. 4. In a cast iron skillet or large sauté pan over medium heat, grill sandwiches until golden, about 3 minutes per side. 5. Cut sandwiches in half and serve.
3
845-256-6158
Made with FlippingBook - professional solution for displaying marketing and sales documents online