ET Magazine Commack

COLD APPETIZERS: Choice of one • 4 lbs. Cold Seafood Salad • Shrimp Cocktail HOT APPETIZERS: Choice of one • Baked Clams Oreganata • Mussels Marinara • Mussels with White Sauce, Garlic & Oil • Fried Shrimp (Medium) • Fried Calamari SALAD: Choice of one • TOSSED SALAD - Includes a variety of lettuce, tomatoes, olives, red and green peppers, cucumbers, carrots and celery with a balsamic vinaigrette • HOUSE SALAD - Includes romaine hearts, cucumbers, tomatoes, fresh mozzarella, red onion, black olives in a red wine vinaigrette • GARDEN SALAD - Includes romaine hearts, chickpeas, tomatoes, black olives with oil & vinegar

PASTA: Choice of one • Linguine with White Clam Sauce

• Penne Alla Vodka • Rigatoni Bolognese FISH: Choice of one • Shrimp Mona Lisa • Stuffed Filet of Sole • Baked Salmon Oreganata • Fried Filet of Sole SIDES: Choice of two • Cauliflower Oreganate • String Beans Almondine • Rice Pilaf Vegetable Medley • Stuffed Mushrooms DESSERT: Choice of one • NY Cheesecake • Assorted Italian Cookie Tray 1.5 lbs. • Assorted Homemade Pies




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