BROCCOLI S A L A D
Shared from Dana-Farber/Brigham and Women's Cancer Center
We chose this recipe because broccoli is a cruciferous vegetable. Research shows that ≥3 servings of cruciferous vegetables/week may reduce prostate cancer risk by nearly 50%. In addition, cruciferous vegetables are high in fiber, and also offer Vitamin C, beta carotene, calcium, iron, and folic acid.
INGREDIENTS 3 pounds broccoli crowns 3 cloves of garlic 2 teaspoons olive oil 1/4 cup scallions
STEPS 8 servings (about 1 cup)
1.
Arrange broccoli in a steamer basket over boiling water. Cover and steam until crisp-tender. Cool in ice water Mince garlic and slice scallions. Heat oil in a saucepan over medium heat. Add scallions, garlic, tarragon and dry mustard and sauté 2 minutes. Remove from heat; add vinegar and remaining ingredients, stirring with a wire whisk until blended, cool off the dressing Toss broccoli gently with dressing. This dish can be served cold or warm.
1/2 teaspoon dried whole tarragon 1/2 teaspoon ground dry mustard 2 tablespoons vinegar rice wine 2 tablespoons water 1 tablespoon Dijon mustard 1/4 teaspoon ground black pepper
2.
3.
Serving size 185g, Calories 60, Calories from fat 15, Total Fat 1.5g, Cholesterol 0mg, Sodium 95mg, Total Carbohydrate 10g 9Dietary Fiber 5g, Sugars 1g), Protein 5g
15
Made with FlippingBook Proposal Creator