Cooking for Crowds – Food Safety Class for Non - Profit Organizations
By Clare Lillard, Extension Agent, Family and Consumer Sciences
It ’ s time to get ready for your fall food fundraising events! If you “ Cook for a Crowd ” with your church or youth group, rescue squad, fire department, band, or athletic boosters or other non - profit organization, then this class is for you! Learn how to reduce food safety risks when cooking large volumes of food for the public. Make sure that the food you prepare and serve is not only delicious, but safe! The class will be held on Wednesday, September 1, 2021 beginning at 6:00 p.m. at the Orange Volunteer Fire Company, located at 205 Caroline Street, Orange. The class fee is $10.00 per organization (for any number of participants). For more information or to register, call the Orange Extension Office at 672 - 1361, or contact Clare Lillard, Extension Agent, Family & Consumer Sciences, at Lclare4@vt.edu. Virginia Cooperative Extension programs and services are open to all, regardless of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or marital or family status. An equal opportunity/affirmative action employer. If you are a person with a disability and require assistance or accommodation to participate in this program, please call the Orange County Extension Office at (540)672 - 1361 between the hours of 8:00 a.m. and 5:00 p.m. at least five days prior to this event. TDD number is (800) 828 - 1120.
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