Festive Plated TO START Venison Carpaccio Fresh Beetroot Pesto, Aged Parmesan and Tru le Oil Spiced Carrot and Lentil Soup Roasted Beetroot Salad Goats Cheese, Walnuts, Mandarin Segments and Wild Rocket Traditional Stu ng Served with a selection of Winter Root Vegetables, Pigs in Blankets, Roast Potatoes and Jus Pan Seared Wild Sea Bass, Salsa Verde TO FOLLOW Roasted Bronze Turkey, Served with Greens and New Potatoes Spiced Lentils and Butternut Squash, Vegan Feta and Coriander Sa ron Couscous Served with Red Cabbage and Glazed Carrots
TWO COURSES £38.95 PER PERSON
THREE COURSES £46.95 PER PERSON
Enjoy a festive feast to celebrate Christmas!
PACKAGE INCLUDES ✶ Full plated Three Course festive meal ✶ Picture perfect tables adorned with festive crackers set the scene for an unforgettable meal ✶ Tea and Co ee Service ✶ Served in our award winning restaurant, The Grill , or contact our Sales and Events Team for a private function suite
DESSERT Warm Christmas Pudding Brandy Sauce Chocolate Yule Log Fresh Cream British Artisan Cheese Quince Jelly and Pear Chutney SELECTIONS PER PERSON REQUIRED FOUR WEEKS PRIOR TO YOUR BOOKED EVENT DATE PLEASE ADVISE OF ANY FOOD ALLERGIES OR INTOLERANCES AT TIME OF BOOKING
ALL PRICES INCLUDE VAT AND SERVICE CHARGE – NO HIDDEN FEES PRIVATE HIRE IS ALSO AVAILABLE, ALONG WITH ALL INCLUSIVE DRINKS PACKAGES
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