LOCAL ACTIVITIES AND TRADITIONS KICK OFF FALL THE OHIO WAY
Ohio State Games If you’re a sports fan, autumn probably means only one thing to you — football. Chances are you or someone you know is an Ohio State Buckeyes supporter, and the game is a great excuse to eat good food and hang out with good friends. Whether you are a diehard or casual fan, one of the best parts of the game is making memories with people you care about. This season kicks off on Sept. 2, and it’s easy to join in on the fun from home. If you’re up for the two-hour drive, tickets for home games are available at OhioStateBuckeyes.com. Go team! Clambakes It’s just not fall without a clambake. Our unique clambakes have been an autumn staple of the region for decades, possibly dating back as far as the mid-1800s. If you enjoy cooking, preparing and enjoying a clambake at home is always a fun family event. (Don’t worry if you don’t have a steamer — they’re available to rent.) If you’re less into cooking and more into eating, there are always many local clambake events, and the proceeds often go to a good cause. Support local school sports by checking out the Mayfield Athletic Boosters’ clambake this Oct. 16, with more details coming soon at MayfieldAthleticBoosters. MembershipToolkit.com.
Fall is right around the corner, and that means crisp air, changing leaves, and pumpkin spice lattes. You can build a bonfire or jump in the leaves anywhere, but some of our favorite autumn activities are unique to Northeast Ohio. Apple-Picking Apple season is rapidly approaching, and orchards dot our local landscape. Stopping by a roadside fruit stand is fine, but there’s just something special about personally selecting, picking, and eating apples right off the tree. If you’ve got little ones, it’s also a great way to get them out of the house. For local options that offer apple-picking and more, start with Patterson Fruit Farm (PattersonFarm.com) and Monroe’s Orchard (MonroesOrchard.com).
Our region has a lot to offer this autumn, so don’t miss out on the fun. Get your family and friends together and fall headfirst into fall!
One-Pan Apple Cider Chicken
LEAH’S BAD DAD JOKE OF THE MONTH
Inspired by WellPlated.com
Ingredients •
Bigfoot is sometimes confused with Sasquatch.
1 1/2 lbs boneless, skinless chicken thighs
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4 tsp olive oil, divided
3 sweet apples, cut into 1/2- inch slices 2 tsp fresh rosemary, chopped, plus more for garnish
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1 tsp salt, divided
1/2 tsp black pepper, divided
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1/2 cup apple cider 2 tsp Dijon mustard
Directions 1. Sprinkle chicken with 1/2 tsp salt and 1/4 tsp pepper. Set aside. 2. In a small bowl, combine apple cider and mustard. Set aside. 3. In a large skillet over medium heat, warm 2 tsp olive oil. When shimmering, add chicken thighs top-side down. Cook for 4 minutes, then flip and cook for 4 more minutes. Transfer to a plate and cover with foil. Wipe the skillet clean. 4. Heat the remaining oil in the skillet, then add sliced apples, remaining salt and pepper, and rosemary. Cook for 5 minutes. 5. Return the chicken to the skillet and add apple cider-mustard mixture. Cook for 5 minutes, then serve sprinkled with rosemary!
Yeti never complains.
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