Dear Members,
broader Frenchman’s Creek family—to continue building a culinary culture that celebrates excellence, creativity, and connection. Every plate we serve is an opportunity to create joy, spark conversation, and strengthen the sense of belonging that makes this place truly exceptional. Thank you once again for your warm welcome and trust. I am deeply honored to lead this kitchen and to serve a community that values not only great food, but the people and passion behind it. Together, we will make this a season to remember—one filled with flavor, friendship, and countless memorable moments around the table.
It is with great pride, gratitude, and genuine excitement that I greet you as your new Executive Chef. From the moment I first stepped through the doors of Frenchman’s Creek, I have been struck by the warmth of this extraordinary community. Your kind words, friendly conversations, and genuine hospitality have made me feel not only welcome, but truly at home—a sentiment that speaks volumes about the heart of this Club. As I continue to meet more of you in the days and weeks ahead, I look forward to learning about your individual tastes, family traditions, and the moments that make dining here so special. It’s clear that Frenchman’s Creek is far more than just a place to enjoy a meal—it’s a place where friends gather, memories are made, and every dish tells a story. My goal is to honor those traditions while introducing fresh ideas and culinary experiences that reflect both innovation and timeless comfort. My culinary philosophy is rooted in three core values: consistency, quality, and food safety. These are the foundations upon which every great dining experience is built. You can trust that every meal served, from a casual lunch to an elegant wine dinner, will be prepared with the utmost care, respect for ingredients, and attention to detail. It is my commitment that you will not only taste the difference—but feel it—in every bite. This upcoming season holds incredible promise. Our talented Culinary Team and I are curating menus that highlight seasonal ingredients, regional inspirations, and international influences. From fresh and vibrant coastal flavors to refined classics, we aim to surprise and delight while maintaining the comforting familiarity that makes Frenchman’s Creek dining so beloved. Expect a season filled with elegant wine dinners, festive gatherings, and themed culinary events designed to engage all your senses and bring our community even closer together.
With appreciation and enthusiasm,
Derrick Connor, CEC, CCA, WCEC Executive Chef
What excites me most is the opportunity to collaborate—with our staff, our Members, and our
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