Jason A. Schermer, D.D.S - October 2017

CALLING ALL Trick-or-Treaters!

Ea r n Cash When You Dona t e Ex t r a Candy

Dentists have a reputation for being pretty anti-candy. However, while eating a lot of sugar can lead to tooth decay, you won’t hear us saying, “Don’t eat any Halloween candy!” After a long night of trick-or-treating, you’ve earned it. Enjoy the haul, just remember to brush your teeth afterward! And when you’re done, why not bring the leftover candy down to the office and trade it in for cold, hard cash?

Stop by November 1–3 during regular office hours to donate your extra Halloween candy and we’ll pay you $1 per pound up to five pounds. Don’t worry, we don’t just throw all the candy away. All candy donated to our Halloween Candy Buyback will be sent to Soldiers’ Angels, a nonprofit organization

dedicated to supporting veterans and active service members. Donated candy will be added to care packages and sent to our heroes serving overseas.

give to the cause? You can also donate cash. In fact, we’ll match all cash donations brought in between Wednesday and Friday!

We’re excited to be a part of this.

Pretty sure all your Halloween candy will be gone Wednesday morning but still want to

Leah’s Bad Dad Joke of the Month

Refried Bean Poblanos WITH CHEESE

I had a dream that I was a muffler last night. I woke up exhausted!

Ingredients •

4 medium poblano chilies, halved and seeded 1 (16-ounce) can fat-free refried beans 1 (8.8-ounce) pouch microwaveable cooked long- grain rice

• •

½ cup picante sauce

1 cup (4 ounces) pre- shredded reduced-fat 4-cheese Mexican blend Chopped fresh cilantro (optional)

Instructions 1. Place chili halves, cut sides up, on a round microwave-safe plate. Cover with wax paper; microwave on high 3 minutes. 2. While chilies cook, combine beans, rice, and picante sauce in a medium bowl, stirring well. Spoon bean mixture into chili halves. Cover with wax paper; microwave on high 2 minutes. 3. Uncover chilies, sprinkle each half with 2 tablespoons cheese, and microwave on high 1–2 minutes or until cheese melts. Sprinkle with cilantro, if desired.

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