CHATTER the box
A Quick Word From Our Clients
“Whenever I partner with Eventique, I know we’re going to have a perfect production. We truly become one cohesive team on behalf of our client. Nothing is impossible. Everything is possible. They pay attention to every little detail and I cherish our partnership.” —Marty Jenoff, Focal Point Productions Inc. “Thank you so much to the Eventique team! The team was brilliant. We truly appreciate the care and attention they put into everything. Thank you again!” — Natasha, UNGEI “I thought to produce a successful event with 14 days notice, in NYC, with 200 VIPs and officials, during the UN General Assembly week is not doable. Doable! If EVENTIQUE is producing it! Highly professional and friendly! Dream team we had a pleasure working with! Many many thanks!” —Anatoliy Tushchenko, S*EVENT
I’m enamored by the showmanship of a billowing smoked cocktail or the enticement of an exquisitely plated piece of rare wagyu with mushroom risotto, my favorite food experiences are the ones that push the envelope. Once, our team masterminded a corporate event with the theme “Dream, Dare, Deliver.” It was part of a conference meant to encourage our client’s team to be bold and break barriers as they brainstormed new business strategies. For the closing reception, we planned a night of over-the-top, circus-meets-“Survivor”-style experiences. Attendees watched as a performer strapped their partner to an oversized wheel, gave the wheel a spin, and let loose a barrage of axes. They whistled through the air, embedding themselves in the wood and barely missing her body. The next performer reclined on a bed of nails and invited an employee from the audience to break a cement block over his chest. The food was as bold and daring as the entertainment. Instead of bar nuts, guests snacked on flavored crickets alongside their drinks. On stage, they competed by eating scorpions and chasing them with tequila shots. The atmosphere was electric! Every employee left that night feeling fired up, unstoppable, and 100% alive. Ultimately, eating isn’t just about survival. It’s about celebration, connection, and experiencing something new and exciting or comforting and familiar. Through food, my team and I can elevate an experience and create an unforgettable culinary moment — all you have to do is give us the opportunity to welcome you into our world.
- Liron David Founder and Executive Producer
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