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Free 3D4D5D ultrasound of your baby in September - yes free..for real Photos and video on your phone New 3D studio in Bingham Farms Go to pix.baby 248-200-9055 call or text IG/FB/TT@babypixmotown
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Lentil Bolognese Inspired by FeastingAtHome.com
HOW DID YOU GET INTRODUCED TO FAI? About 4 years ago I went through a divorce. A financial advisor recommended Financial Architects. Once I met with Chris Cousins, I never gave it a second thought.
Rich and robust, this plant-based meal is full of flavor and perfect for those cool autumn days.
INGREDIENTS
• 1-lb box pasta, any kind
• 1/2 tsp pepper • 1/4 tsp chili flakes • 1 tbsp Italian herbs • 1/3 cup tomato paste • 1 1/4 cups lentils • 3 tomatoes, diced • 3 1/2 cups vegetable broth • 3/4 cup hemp seeds • 2 tsp balsamic vinegar
YOU JUST RECENTLY STARTED A BUSINESS, TELL US ABOUT IT. Baby Pix Ultrasound is exciting, expensive, exhausting, and many more emotions. But mostly, it is a great feeling to know that my time is my own and I will get out of my business what I put in. I have been an ultrasound technician for three years, working in women’s care and the emergency room. I tell my moms that I could look at babies all day long. Babies are fascinating and miraculous. HOW DID YOU COME UP WITH THE IDEA FOR BABY PIX ULTRASOUND? Insurance usually pays for two diagnostic ultrasounds during pregnancy, and even now sometimes moms are not allowed to bring guests to the doctor. Moms want to see their babies more frequently throughout pregnancy so I offer them an elective non-diagnostic ultrasound. I have a huge, wall-hung TV/monitor so mom, dad, grandma, auntie, best friend ... whoever mom wants to bring ... can watch the entire ultrasound session together. Ultrasound is no longer just black and white pictures; I provide 3D ultrasound which shows the skin surface. It is a thrill for all, including me, to see the baby’s eyes, nose, lips, fingers, and shoulder. At the end, I store all photos and video clips in the cloud and give mom a link.
• 2 tbsp olive oil • 1 onion, diced • 1 1/2 cups diced carrots • 1 1/2 cups diced celery • 4–6 garlic cloves, chopped • 1/2 tsp salt
DIRECTIONS
1. Cook pasta according to package directions. 2. In a large pot, heat olive oil over medium-high heat. Add onion and cook until fragrant. Lower heat to medium, add carrots, celery, garlic, salt, pepper, chili flakes, and Italian herbs. 3. Add tomato paste and cook down for a few minutes. Now add the lentils, diced tomatoes, vegetable broth, and hemp seeds. Bring to a boil, cover tightly, and simmer until lentils are tender. 4. Cook until all of the liquid is absorbed, then stir in the balsamic vinegar before adjusting the seasonings to your liking. When that is done, pour over the pasta and enjoy.
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