Dr. Zicterman is a family man, and he will treat you like family as well. I have trusted him with my loved ones and my injured clients, and you can trust him too. If you have a nagging ache or pain, Dr. Zicterman is on the top of the list of chiropractors I recommend to family and friends. Resolving your pain and returning you to normal is his main concern. In addition to rehab for personal injuries, he also handles Department of Transportation physicals and sports injuries.
Dr. Zicterman speaks fluent Spanish; his mother was originally from Mexico. He has nearly 20 years of experience helping others, and he can help you too. Go to Facebook.com/Texas-Rehab- Institute-173315269346405 (the Gulf Freeway location) to learn more about him, or call him at 713-944-7422. You can also check out an interview I did with him at bit. do/TX-Rehab-Inst.
FATHER’S DAY CHILI LIME CHICKEN WINGS
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My children teach me to live life in the moment and make every second special. I strive to be present in whatever I’m doing, even if that means putting down my phone, closing my email, or stepping away from work for a short while.
inspired by foodnetwork.com
INGREDIENTS
• 4 pounds chicken wings
• 1/4 cup soy sauce
Heroism
• 1 stick unsalted butter, softened
• 1 lime, halved
When children tell stories, they tend to put themselves in the spotlight. They are the heroes in their own lives. As adults, we forget that we have the power to write the script for ourselves. Every day is an opportunity to start a new story. My children teach me that I don’t need to live a life someone else wrote for me and that I can be the hero of my own story. I am thankful for my children and all the lessons they’ve taught me. They make me a better person and a better father. –Don E. McClu re Jr.
• Extra-virgin olive oil
• 1 1/4 tablespoons Thai red curry paste
• Kosher salt and freshly ground black pepper
• 1/4 cup honey
• Chopped cilantro for garnish
DIRECTIONS 1. Heat oven to 425 F.
2. Rinse wings under cold water and pat dry. Season liberally with salt and pepper, and drizzle with olive oil. Roast on a baking sheet for 25 minutes or until skin becomes crisp and brown. 3. Blend butter, red curry paste, honey, and soy sauce in a large mixing bowl. 4. Toss wings in butter mixture. Squeeze lime juice on top, transfer to serving plate, and garnish with cilantro.
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