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Seasonal Recipe: Chocolate Nut Bar
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Ingredients: • 2 cups semisweet, bittersweet or milk chocolate chips, melted
• 1 ½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish
Here's how to make it: Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes. Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces. https://www.eatingwell.com/recipe/249999/chocolate-nut-bark/
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