STAY ORGANIZED IN 2022 3 Closet and Dresser Hacks to Save Your Space and Sanity
If you dread opening your closet door or just shut out the mess that lurks in your dresser as you close the drawers, it may be time to re-think how you store your clothes. After all, a clean, organized closet and dresser are beneficial for both your sanity and the integrity of your clothing. Consider these organization hacks to stay organized and protect your clothes for a long time! TOSS OR DONATE. Closets and dressers can be like the kitchen junk drawer, as “stuff” accumulates faster than you can sort it. Before you tackle organization once and for all, take serious inventory of your items. What can you donate, what needs to get tossed, what can be stored elsewhere, and what can you sell? Be honest, then move on! USE DIVIDERS, HOOKS, AND BINS. Think of your closet and dressers like a game of Tetris. Everything has its place,
but haphazard storage processes can spell disaster. By adding a few bins and dividers, you can avoid this! For example, store all your sandals in one bin, line up your boots on shelves with dividers, and masterfully store jewelry and other accessories with drawer dividers and hooks that can line shelves. When everything has its place, it’s easy to eliminate clutter. UTILIZE EVERY CORNER OF YOUR SPACE. Hooks can be a powerful tool for
BONUS: Don’t toss those pop tabs! Slide one end over the head of a hanger, then hang another hanger off the second hole on the tab, and you have a two-for-one storage solution for hanging clothes! For more information about dry-cleaning aftercare, ask our team upon pickup or give us a call.
closet organization, but to really get the most use, try using all the space in your closet. For instance, you can hang more than clothes in your closet. A few hooks along the walls will allow you to hang bags, belts, and necklaces, creating more space in the aforementioned bins for other items. Use the sides of shelves and the backs of the doors for more storage options!
Root Vegetable Buddha Bowls
SUDOKU
Inspired by SheLikesFood.com
Root vegetables are the cream of the crop during winter, and this recipe makes the most out of them by pairing them with other protein-packed ingredients. To level it up, add grilled chicken or fish!
INGREDIENTS
• 8 cups root vegetables of your choice, chopped • 2 tsp olive oil • 1/2 tsp salt
• 1/2 cup hummus • 4 handfuls baby kale • 2 small avocados, sliced • Balsamic glaze • Optional: Garnishes of your choice (lemon juice, fresh herbs, etc.)
• 1/4 tsp black pepper • 2 cups quinoa, cooked
DIRECTIONS
1. Preheat oven to 400 F. 2. On a large sheet pan, toss root vegetables in olive oil, salt, and pepper. Spread them evenly and roast until fork tender, about 40 minutes, stirring and flipping halfway through. 3. In a serving bowl, layer 1/2 cup warm quinoa with 2 cups root vegetables, 2 tbsp hummus, 1 handful of baby kale, and 1/2 an avocado. Repeat for the 3 remaining bowls, drizzle with balsamic glaze and any other desired toppings, then serve and enjoy! (If you don’t want individual bowls, you can mix everything together into a salad!)
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