2018 November Club Columns

DINING

Ollie’s PRIX FIXE MENU AND WINE PAIRING Tuesdays-Satrudays

WEEKLY PROMOTIONS MONDAYS

Seasonal Harvest Salad Bar 11:30 a.m.-2:00 p.m. Half-Priced Burger Night 11:30 a.m.–9:00 p.m. TUESDAYS Seasonal Harvest Salad Bar 11:30 a.m.-2:00 p.m. Half-Priced Burger Night 11:30 a.m.–9:00 p.m. Terroir Tuesdays Half-priced bottles of wine FRIDAYS Seasonal Harvest Salad Bar 11:30 a.m.-2:00 p.m.

Join us in Ollie’s for a tasting menu featuring local, fresh ingredients highlighting seasonality with a special treat from our Bake Shop. The menu is available with or without a wine pairing. Not feeling a three-course meal? All daily features can also be ordered a la carte.

THURSDAYS O L L I E ’ S L O U N G E 7 : 00–9 : 00 p .m.

November 1 November 8

Rick Schaffer John Fetherston

Lobster Night: November 9, 23 Prime Rib Night: November 16, 30 SUNDAYS

November 15 Chris Lucas November 23 Emme St. James November29 Rick Schaffer

BEAUJOLAIS NOUVEAU IN OLLIE’S Thursday, November 15 5:00 – 9:30 p.m. $65/person

Family Supper Adults-$18, Seniors-$15.50, Children 7-12-$9, Children 6 & under dine with our compliments. AMENDED HOURS Ollie’s November 2, 22 Closed for Children's Hospital Ball and Thanksgiving James River November 2 Dinner Service in the Ladies' Card Room due to a Private Event

Celebrate the year’s first wine with us! Hors d’oeuvres and small plates will be paired with Beaujolais and other French wines from around the region. Brandon Hamlet of Republic National Distributing Company will be joining us to discuss each wine and what makes it so special. Please note, Ollie’s regular menu will be unavailable as we celebrate Beaujolais Nouveau Day.

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