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issue INSIDE THIS
Succeed Personally and Professionally With ‘Vivid Vision’ PAGE 1
Quality Sleep Can Promote Healthy Aging
How to Clean Naturally PAGE 2
Swap Fish for These Substitutes! !
Chocolate Pecan Fondue PAGE 3 Eat Smart While Abroad PAGE 4
Restaurant etiquette can vary widely across country borders so here are five things to keep in mind while exploring cuisine in new places! China While eating in China, don’t stick your chopsticks into your meal straight upward. It brings a curse of bad luck since it reminds those in the Chinese culture of the incense that burns at funerals. It’s also bad luck in many other Asian cultures for similar reasons, including Japan and Korea. When setting down your chopsticks, let them rest on the rims of your rice bowl or on the table. Chile With the exception of bread, in Chile, you must use utensils for everything you eat! It’s considered bad manners to eat with your hands. Even French fries and pizza are eaten with a knife and fork. Egypt It’s never acceptable to refill your own beverage while in Egypt. It’s customary to wait for someone else to do it. When your neighbor’s glass is half-empty, refill their glass, and they’ll return the favor! FIVE TIPS FOR EATING IN FOREIGN COUNTRIES
England Port — a sweet after dinner wine that originated in Portugal — is enjoyed in a very specific way in England. It must be continuously passed to the left side of the table until the bottle is finished. If the port is not passed, it’s impolite to ask for it. Instead, someone can ask the person who has it, “Do you know the Bishop of Norwich?” Once they reply they don’t know him, the response goes, “He’s a very good chap, but he always forgets to pass the port.” Italy In Italy, it’s considered a cardinal sin to ask for cheese when it’s not offered to you. If you want to blend in with the locals, don’t ask for extra cheese on anything - your pasta or even worse — seafood!
We hope these tips help you on your next journey abroad! Bon Appétit!
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