Germania Today | Winter 2020

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Recipe applecider Homemade slow cooker

Ingredients: 10 apples (Gala and/or Red Delicious) 10 cups water 3/4 cup brown sugar

5 cinnamon sticks 1 tbsp. whole clove 1 tsp. ground allspice

Instructions: 1. Cut apples into quarters (don’t remove seeds). 2. Place apples, spices, sugar, and water into slow cooker and cook on low for three hours. 3. After three hours, use an immersion blender or masher to puree the apples. 4. Cook for another one to two hours or until the desired flavor intensity is reached. 5. Strain the liquids with a strainer covered with cheesecloth to remove any fine apple pieces. 6. Serve immediately or place in an airtight container in the refrigerator for up to one week.

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