MIX & MATCH TECHNOLOGY
ImVection by Blodgett is a single oven capable of delivering two different hot air cooking technologies into each cooking chamber. • Impingement - Hot air is forced at high speed directly onto the product for rapid, even results. • Convection - Hot air is gently delivered to the product for quick, even, and consistent cooking and baking Combine 2 needs into 1 unit for a conveniently small footprint. Four oven chambers, each capable of cooking with impingement or convection. Up to a 175 o temperature differential between oven chambers.
Impingement Mode
HOW DOES IT WORK?
In Impingement Mode, the jet plates align to deliver impingement air.
Convection Mode
INTRODUCING MOVEABLE JET PLATES ImVection ovens switch between impingement and convection based on the food item and/or temperature selected. This is made possible by our patent pending Jet Plates.
In Convection Mode, the jet plates align to deliver convection air.
Made with FlippingBook Publishing Software