WHY IMVECTION?
VERSATILITY IN THE KITCHEN ImVection by Blodgett offers this first of its kind, unique to the market oven no other commercial appliance can match. • Choose between impingement and convection cooking • Temperatures in adjacent oven chambers can be up to 175ºF apart • Two independent doors for easy product loading and unloading reducing cook interuption • Optimal cooking technology profile for all types of food • Adaptive power managment optimizes cooking efficiency and power use • Ventless operation tested to EPA 202 standards • Up to 1,000 programmable cooking recipes (updated online)
A single platform to connect and monitor Blodgett ovens as well as other brands and types of kitchen equipment, as well as automate essential facility functions like refrigeration monitoring, food safety reporting and HVAC control.
Perfect raw dough pizza cooked with impingement air in 3.5 minutes
Perfect biscuits cooked with convection air in 15 minutes
THE SAME OVEN - AT THE SAME TIME
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