Vulcan - ChefsCombi Oven

EVERYTHING YOU NEED. NOTHING YOU DON’T.

We believe great food brings people together, and it all starts in the kitchen. Our family of premium brands are dedicated to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis. Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people. BACKED BY ITW INNOVATION.

Wrap your entire kitchen with ITW Food Equipment brands.

EVERYTHING YOU NEED. High performance, easy to use.

Our aim was to develop a brand new combi oven that would produce the desired food quality every time without fail. A combi oven that is easier to use than a frying pan, responds to your inputs in the blink of an eye, and is made to be profitable today — and in the long run.

The less you worry about your combi oven, the more you can focus on what matters most.

Combi OS The new standard in combi operating systems, with an interface that’s unbelievably intuitive, responsive, and adaptive.

Combi ClimateControl Advanced climate management for outstanding cooking results.

Auto Climate Automatic humidity adjustments based on set temperature for optimum flavor and texture. Combi Guide Guided automatic cooking, ensuring consistently delicious results no matter who’s at the controls. Menu Mix Getting high-quality results from mixed loads is simple with our smart technology.

Combi Care Automatic cleaning is affordable, fast, and streamlined for ultimate efficiency.

Combi OS

And lightning-quick. MAKING EVERYTHING SIMPLER. Based on a modern operating concept and high-performance electronics, Combi OS gives new meaning to the term ‘easy-to-use’. The response time to inputs is quicker than ever before, and long start-up times after switching on the oven are a thing of the past. The user interface can be customized to suit individual cooking preferences. This way, users have control of which features are visible on the home, cooking and cleaning screens — allowing them to focus on what is most important, and hiding everything else. Redefining the terms simplicity and speed.

At the end of the day, it’s fun to cook with the Chef’sCombi.

KEY FEATURES:

Customized interface allows users to only see what is important to them, by choosing what is visible and what is hidden.

F ast touchscreen response times mean no lengthy delays when using the oven.

S imilar features to a smartphone (dragging, swiping, etc.) on a high-resolution 10" touchscreen.

Combi ClimateControl PERFORMANCE AND PRECISION. For impressive cooking results.

Cooking great food all comes down to the oven performance. The new Chef’sCombi includes all important features and patented technology to take your cooking to the next level.

Whether you’re grilling, roasting, baking, steaming, poaching or sous vide cooking, everything is cooked to your precise liking.

Place your trust in the brand new Chef’sCombi.

Powerful heating for short heat-up times and rapid compensation of the temperature drop when fully loaded, or with frequent door openings as in à la carte operation. Enjoy tasty baked goods with fluffy crumbs, and a crispy, shiny crust.

Precise temperature control down to the degree — crucial when preparing delicate foods or for sous vide.

High-performance dehumidification for crispy crusts and even browning, regardless of the load quantity.

5 auto-reversible fan speeds adapt to cooking.

• Convection heat between 86-572°F. • Steaming between 86-212°F. • Superheated steaming between 214-266°F. • Combination of convection heat and steam between 86-572°F.

Humidity sensor delivers precise humidity control ranging from 0-100%, even at temperatures below 212°F.

Auto Climate YOU ARE IN CONTROL. Manual cooking made easy.

The Chef’sCombi does exactly what you ask. It responds to your requests at lightning speed, adjusting the cooking conditions accordingly. It couldn’t be simpler to use, and keeps you in the loop at all times. If you’re happy with the final result, why not save the process in your cooking library with an image?

After all, manual cooking should be precise, easy and quick.

Create programs with pre-defined cooking steps - as easy as ABC.

The patented core temperature assistant provides useful information on which core temperature is ideal for your product.

Auto Climate assists with manual cooking on request.

All you need to do is select the temperature and Auto Climate takes care of adjusting the cooking climate.

Combi Guide YOUR CULINARY SIDEKICK. Great cooking results time after time.

Take full advantage from the cooking expertise offered by the Chef’sCombi. Follow the quick and simple guide to create tasty dishes just as you like. Regardless of what’s being cooked, or who’s cooking, the same results are produced each and every time. Just input your desired result and the Chef’sCombi takes care of the rest. Key cooking settings can be checked and adjusted at any time during the cooking process.

– All the assistance you need at the touch of your fingertips. – Easy to use. – No lengthy training required.

Touch the cooking mode button; Chef’sCombi automatically configures the ideal cooking parameters.

Chose with or without temperature

probe (on select cooking modes).

Chef’sCombi alerts audibly and visually when cooking cycle is finished.

After Chef’sCombi is preheated, load food and close the door.

Menu Mix

MIXED LOADS MADE SIMPLE.

Unparalleled food variety.

MenuMix monitors everything down to the second. All you need to do is to load the food, set the time and the Chef’sCombi will let you know once it’s cooked. MenuMix also provides useful information on which foods pair well. You can also create and save a mixed menu for the future. With this, the Chef’sCombi guarantees everything comes out just like you envisioned.

Great results without fail.

Everything put in the oven for a mixed menu is monitored down to the second.

Settings are quick and easy to configure.

Chef’sCombi alerts when the food is ready.

Drag and drop to move timers from one level to another.

Simply start the cleaning cycle, add the chemicals when prompted, and leave work for the day. Cleaning is a piece of cake. In no time at all, the cooking compartment, steam generator and drain are hygienically clean, preserved, and free from any limescale. When required, the Chef’sCombi can be intermittently cleaned on the fly in a matter of minutes with the Quick program. Combi Care AUTOMATIC CLEANING AND CARE. Cost-effective, safe and hygienic cleaning.

Thanks to special technology and cleaning recognition, the Chef’sCombi requires less chemicals, energy, and time compared to conventional combi ovens.

Combi Care – kind to the environment and your wallet.

Simply place cleaning tab(s) and let CombiCare do the rest!

The cavity is sparkling clean after.

The use of solid chemicals makes cleaning easier.

Multiple programs to target the specific level of desired cleanliness.

Automatic soil detection recommends appropriate cleaning, preventing resource waste.

LOW OPERATING COSTS. Calculate for yourself.

RESTAURANT SERVING AROUND 200 MEALS A DAY.* Annual costs with traditional combi steamers 10 years old Costs with Chef’sCombi

Annual Savings

RAW MATERIALS Use up to 15%* less raw materials.

CombiClimateControl in combination with CombiGuide ensures optimum cooking results and reduces product shrinkage.

$17,927.00

$119,517.00

$101,590.00

ENERGY Up to 15%** reduction in energy costs thanks to good insulation and efficient control systems.

60,108 kWh per year $0.17 per kWh = $10,218

51,092 kWh per year $0.17 per kWh = $8,686

$1532.00

WORKFORCE Reduced workload, quick and easy operation, and shorter cooking times — thanks to CombiGuide.

1,800 hours per year, $11 per hour = $19,800

1,080 hours per year, $11 per hour = $11,880

$7,920.00

WATER USAGE Precise humidity management + effective cleaning processes = half the water consumption of older combis.

4,764 gallons per year $0.0015 per gallon = $7.15

1,619 gallons per year $0.0015 per gallon = $2.43

$4.72

DETERGENT OPTIMIZATION Effective and efficient cleaning tabs reduce overall detergent use.

1,008 tabs per year $1.30 per tab = $1,310

672 tabs per year $0.83 per tab = $558

$752.00

DESCALER Highly efficient and low cost descaling helps to maintain longevity of the combi.

336 sticks per year $1.04 per stick = $349

336 sticks per year $.083per stick = $279

$70.00

TOTAL $ 28,205.72

* Compared with combi steamers produced 10 years ago ** Assumption: Operation 20 days a month (lunch and dinner). Use of two CHEF101 combi steamers, 14 average cleanings per month.

The Chef'sCombi is the smart choice for those who want to maximize their return on investment. Its energy-efficient design and minimal water usage make it a cost-effective solution for any operation. And with low cleaning costs and minimal use of resources, time, and space, the Chef'sCombi offers significant cost savings.

But the cost-effectiveness of the Chef'sCombi doesn't stop there. Its initial purchase price is also surprisingly affordable, offering you a high-performance combi oven without breaking the bank.

RESTAURANT SERVING AROUND 1,000 MEALS A DAY.* Annual costs with traditional combi steamers 10 years old Costs with Chef’sCombi

Annual Savings

RAW MATERIALS Use up to 15%* less raw materials.

CombiClimateControl in combination with CombiGuide ensures optimum cooking results and reduces product shrinkage.

$51,987.00

$346,579.00

$294,592.00

ENERGY Up to 15%** reduction in energy costs thanks to good insulation and efficient control systems.

300,000 kWh per year $0.17 per kWh = $51,000

255,000 kWh per year $0.17 per kWh = $43,350

$7,650.00

WORKFORCE Reduced workload, quick and easy operation, and shorter cooking times - thanks to CombiGuide.

6,000 hours per year, $11 per hour = $66,000

3,600 hours per year, $11 per hour = $39,600

$26,400.00

WATER USAGE Precise humidity management + effective cleaning processes = half the water consumption of older combis.

13,610 gallons per year $0.0015 per gallon = $20.42

12,173 gallons per year $0.0015 per gallon = $2.43

$18.26

DETERGENT OPTIMIZATION Effective and efficient cleaning tabs reduce overall detergent use.

2,390 tabs per year $1.30 per tab = $3,107

1,440tabs per year $0.83 per tab = $1,195

$1,912.00

DESCALER Highly efficient and low cost descaling helps to maintain longevity of the combi.

1,920 sticks per year $1.04 per stick = $1,997

960 sticks per year $0.83per stick = $797

$1,200.00

TOTAL $ 89,151.16

* Compared with combi steamers produced 10 years ago ** Assumption: Operation 20 days a month (lunch and dinner). Use of two CHEF101 combi steamers, 14 average cleanings per month.

Our contribution to sustainability begins when developing our products. We research innovative, environmentally-friendly solutions, which are then produced using renewable energy and state-of-the-art production facilities. CREATED WITH SUSTAINABILITY IN MIND .

As a result, Chef'sCombi is sustainable for operations because it measures and manages the cooking environment, leading to maximum food yield and ultimately maximum profits.

STACKABLE AND ERGONOMIC.

Maximum rack height of 63 inches.

Culinary professionals have long called for a maximum height for the top rack. We limited the maximum rack height to 63 inches in all single units, and some stacked versions.

Stacking Possibilities:

HALF SIZE

FULL SIZE

CHEF61 / CHEF61 CHEF61 / CHEF101

CHEF62 / CHEF62 CHEF62 / CHEF102

CHEF62 / CHEF62

CHEF61 / CHEF101

THE PERFECT FIT FOR YOUR KITCHEN.

Gas or electric options:

HALF SIZE UNITS

FULL SIZE UNITS

101

102

Daily meals

30 - 100

80 - 150

60 - 200

150 - 300

Levels

Pan capacity

(6) 12x20 or (6) 13x18 (10) 12x20 or (10) 13x18 (12) 12x20 or (6) 18x26 (20) 12x20 or (10) 18x26

Dimensions (w x d x h)

33.54" x 35.35" x 32.52" 33.54" x 35.35" x 42.36" 41.02" x 41.06" x 35.35" 41.02" x 41.06" x 42.36"

Maximum total load

66 lbs

110 lbs

132 lbs

220 lbs

Water connection

3/4"

Drain connection

11/2"

ELECTRIC UNITS: Weight

309 lbs

342 lbs

375 lbs

419 lbs

Voltage Hertz / Phase

208, 240, or 480v 60hz / 3ph

Max amp

31.6

101.8

Max output

11.4 kW

19.8 kW

23.8 kW

39 kW

GAS UNITS: Weight

397 lbs

441 lbs

483 lbs

540 lbs

Voltage / Hertz /Phase

120v / 60hz / 1ph

Max amp

5.8

Max BTU

51,182 BTU/hr.

85,303 BTU/hr.

102,364 BTU/hr.

143,310 BTU/hr.

Gas connection

3/4"

Gas pressure

6.5-10" WC

Chef’sCombi is ideal for restaurants, hotels, and high-volume kitchens that prepare more than 30 meals each day. Our experts can recommend the best size for your operation based on your unique requirements.

CHEF'SCOMBI WORKS WITH YOU.

It remembers details users may forget.

A lot happens in the kitchen. The Chef'sCombi History screen records everything to help keep track of cooking and cleaning operations, making it simple to manage staff usage and maintenance.

Chef'sCombi is set up for future connectivity, which allows users to use a wireless app-based program from their smart devices to view machine data, history, diagnostics, and much more.

Records recipe protocols, manual cooking events, and cleaning history. This allows dishes to be referenced and cooked for consistency, if they weren't previously stored. The history screen can be turned on or off from view - but is always recording and accessible if needed.

PEACE OF MIND. Expertly trained technicians at your service. Enjoy the peace of mind that skilled technicians are available to support you. Hobart Service, an ITW company, can install and service your equipment throughout the US and Canada.

Already have a trusted service tech? No problem, we also provide the flexibility to use an authorized third party servicer.

The brightly colored, easy-to-read touchscreen diagram offers an enhanced visual aid to quickly diagnose and repair.

WANT TO KNOW MORE? Experience the premium features and functionality, and taste the results. Schedule your demo today!

800.214.2028 | vulcanequipment.com/chefscombi

Project__________________________________________________________________________ AIA #___________________________________ SIS #_ __________________________________ Item #_ ________________________________ Quantity_ ___________ C.S.I. Section 114000

CHEF'SCOMBI 61E Electric 6 Level - Half Size Steam Generator Combi

MODELS ❑ CHEF-61E-208 (VICS61E-86) ❑ CHEF-61E-240 (VICS61E-96)

6 Level - Half Size, 208v 6 Level - Half Size, 240v

❑ CHEF-61E-480 (VICS61E-36) 6 Level - Half Size, 480v Note: Left Hinged Door (L) & Auto Grease Removal (GR) models are also available.

STANDARD FEATURES • CombiOS is an innovative operating concept, based on smart phone operation, with a high-performance processor working in the background. This makes operation intuitive and very responsive. There are hardly any waiting times, especially when switching on or off. If desired, the user interface can be easily adapted to personal requirements. • CombiClimateControl is the basis for outstanding cooking performance. The heat is distributed evenly and, if required, powerfully in the cooking cabinet, ensuring the best cooking results even when fully loaded. Fresh steam is supplied by the steam generator. The high-performance dehumidification secures the desired crispiness. • AutoClimate supports the user during manual cooking if required. It sets the appropriate cooking climate depending on the cabinet temperature set. • CombiGuide is the simple cooking assistant for reproducible cooking results, no matter who is at the helm. The user specifies how the food has to be cooked and CombiGuide automatically sets the ideal cooking climate. The load detection makes the appropriate adjustments. If necessary, the user can intervene at any time. • MenuMix monitors every level to the second. Simply load, set the timer and the Chef'sCombi will let you know when the food is ready. If desired, MenuMix can show which dishes go together. And of course, mixed loads can also be planned and saved accordingly. Everything is done to the point. • CombiCare is an automatic cleaning system with soiling detection and cleaning programs that can be ideally adapted to the degree of soiling. Usage of solid Cleaner-Tabs and easy to use Care-Sticks. After a short time, the cooking chamber, steam generator and drain are hygienically clean and free of limescale. Thanks to its special technology, the Chef’sCombi requires little energy, few chemicals and little time.

SPECIFIER STATEMENT Chef'sCombi 61E 6-level all-in-one multifunctional cooking equipment: convection, steam cooking, roasting, grilling, baking, air frying, poaching, simmering, low temperature cooking, defrosting, regeneration, holding. Advanced cooking technologies for premium cooking results with powerful heating elements, humidity sensor-controlled climate regulation, high-performance dehumidification, controlled even heat distribution and humidifying function. Exterior Dimensions: Combi: 35.35"H x 33.54"W x 35.16"D Capacity:

(6) 12" x 20" hotel pans or (6) 13" x 18" half sheet pans

• Two-year limited parts and labor warranty.

Approved by_______________________________________ Date___________ Approved by_________________________________________ Date______________

Printed in U.S.A. • Vulcan • 3600 North Point Blvd, Baltimore, MD 21222 • Phone: 800-814-2028 • Fax: 800-444-0602 • www.vulcanequipment.com • F49588 (02/25) Pg 1 of 8

CHEF'SCOMBI 61E Electric 6 Level - Half Size Steam Generator Combi

OPERATION • Capacitive 10" HD Touchscreen usable with gloves. • Easy smartphone-like operation such as dragging, swiping, widgets, tutorials, etc. • High performance processor for responsive operation. • Simple customizing of the display content.

• User interface can be set in different languages. • Different language setting for individual user profile. • Creation of individual user profiles with optional PIN-codes. • Easy-to-read screen content due to structured and large display of essential information. • Loading and removal requests due to an energy-saving LED system, color display, and illuminated control button. • Device status displayed via illuminated control button visible from a distance. • Clear indications, such as: preheating, loading, unloading, and dynamic animations. • Audible prompts and visual messages when user action is required. • Extensive search function including all cooking paths, application examples and settings. Ability to apply filters and sort the search. • Quick access to help and settings. • Contextual help always shows current help content for the displayed screen content. • Start the help file to check application example. • Fast setting of desired temperature due to quick temperature selection menu. • Fast adding of additional cooking time due to quick time selection menu. • Top 12 favorites to ensure quick access to frequently used cooking methods. • Time can be set to display in 12- or 24-hour format. • Digital temperature display, can be set to °C or °F, displays target and actual values. • Humidity and time of cooking cabinet are digitally displayed; displays target and actual values. • Time setting is displayed in seconds, minutes, and hours. • Sleep modes: offers a sleep mode and an intermediate sleep mode for extended cycles such as overnight cooking. AUTOMATIC COOKING FUNCTIONS • Even energy distribution in the cooking cabinet by means of a controlled air distribution system with reversing fan wheel. • Cooking recipes with automatic control and adaption of the cooking parameters to ensure optimum cooking result regardless of product size or load. • Setting the desired cooking result by determining the browning level, degree of cooking and product size. • Load detection and adaption of the cooking parameters to ensure reproducible cooking quality independent from load quantity. • Monitoring of the browning level and calculation of the current browning level based on the Maillard reaction. • Automatic adaption of the cooking climate depending on the cooking temperature set. • Controlled multi-level cooking with timer for every level. • Display of dishes that can be cooked together. • Planning and storage of mixed loads to ensure a standardized production process. • Core temperature positioning detection with user notification in case of incorrect positioning. • Core temperature assistant for selecting the right core temperature depending on the food to be cooked. • Automatic proofing of baked goods. • Intuitive and individual programming of an unlimited number of cooking recipes with an unlimited number of drag-and-drop steps. • Easily transfer cooking recipes to other cooking systems via secure cloud connection or via USB. • Degraded mode will provide continuous convection cooking whatever the breakdown (except system electrical failure) screen, broken button, etc., to be able to complete the service. • Adaptive Speed Fan: Features 4 standard levels of fan speed, one maximum level, and automatically reduces the speed by half after 2 hours, while maintaining optimal performance.

As continued product improvement is a policy of Vulcan, specifications are subject to change without notice. Printed in U.S.A. • Vulcan • 3600 North Point Blvd. Baltimore, MD 21222 • Phone: 800-814-2028 • Fax: 800-444-0602 • vulcanequipment.com • F49588 (02/25) Pg 2 of 8

CHEF'SCOMBI 61E Electric 6 Level - Half Size Steam Generator Combi

COOKING FUNCTIONS • Three cooking modes: Convection: hot air from 80-575°F, steam from 90-270°F (hot steam from 213-270°F), combination of hot air and steam from 80-575°F. • Maximum cooking temperature 575°F. • Powerful heating elements for short heat-up times and fast compensation of the temperature drop during full loads or à la carte operation. • Highly effective steam generator to ensure maximum steam saturation with hygienic fresh steam even below 212°F. • High power steam for special steam application such as dumplings. • Humidifying function for outstanding baking results, fluffy crumb, and crispy, shiny crust. • Percentage-accurate humidity setting and control from 0-100%. • Percentage-accurate measurement of the humidity below 212°F for low temperature cooking. • High performance dehumidification to ensure best possible evenness and high crispiness even with large food quantities. • Degree-accurate control of cooking cabinet temperature. • Five adjustable air speeds. • Safe and fast cooling of the cabinet by air or water with door closed. • Core temperature probe with three measuring points. • Optional external (USB) core temperature probe with six measuring points for soft or very small cooking products. • Delta-T mode cooking mode. • Automatically pre-selected start time with changeable date and time. CLEANING AND CARE • Automatic cleaning and care system, independent of water pressure, for the cooking cabinet and steam generator. • The circulation system allows the cleaning process, consisting of four efficient wash cycles and one rinse, to reduce resource consumption while ensuring optimal cleaning. • Automatic cleaning and removal of limescale deposits within the steam generator during the cleaning cycle. • Detection of the level of soiling based on the food cooked. Ideal adaption of the required cleaning process. • Ultrafast rinsing in only 6 minutes for practically uninterrupted, hygienic production. • Various cleaning programs for ideal adaptation to the degree of soiling. • Usage of solid cleaning tablets and care sticks to ensure easy and safe operation. • Advanced scale management includes regular steam generator flushing and real-time detection of scale level, ensuring optimal unit operation. • Inside and outside material: stainless steel DIN 1.4301 / ASTM 304, seamless hygienic cooking cabinet with rounded corners and optimized air flow. • Glass and stainless-steel surfaces allow easy, safe external cleaning. • IPX5-class protection against spraying water in all directions. OCCUPATIONAL AND OPERATING SAFETY • Maximum level height not higher than 63" when using an appropriate stand. • Condensing/exhausting fume hood (accessory) capable of adjusting suction power and transmitting notifications service. • Long-lasting & energy-efficient LEDs light in the cooking chamber, with excellent color fidelity. • Double-glazed cooking chamber door with rear ventilation, special heat-reflective coating, and rotating panels for easy cleaning. Contact temperature of the cooking cabinet door max. 163°F. • Integrated retractable hand shower and switchable spray/jet function. • Electronic safety temperature limiter for steam generator and convection heating. • Integrated fan wheel brake.

CHEF'SCOMBI 61E Electric 6 Level - Half Size Steam Generator Combi

• HACCP data storage and output via USB or via our SmartConnect app. • Tested according to national and international standards for unsupervised operation. • Ergonomic door handle with right- / left-handed door opening and swing-shut function. • Contamination detection with cleaning suggestion.

NETWORKING • Connectivity via Ethernet for a stable and secure connection. Ethernet interface. • Wifi and Bluetooth available via a USB Dongle (optional), providing wireless flexibility. • Integrated USB interface for local data exchange. • Free application that allows you to monitor your entire ITW Food Equipment Group hardware fleet via a single application via SmartConnect app, allowing convenient remote control and management.

INSTALLATION, MAINTENANCE AND ENVIRONMENT • Professional installation by HOBART-certified technicians recommended. • Adaptation to the installation site (height above sea level) through calibration at installation.

• Service diagnostic system with automatic service message display, self-test function for active testing of unit functions. • Regular maintenance is recommended. Servicing by HOBART service partner according to manufacturer recommendations. • Consumption Tracking: Monitors energy, cleaning products and water usage via the SmartConnect app. • Simplified accessibility: easier maintenance interventions thanks to the standardization of components placement. Identical arrangement of components in all the ovens. • Electronic control board is directly accessible to technicians, simplifying interventions and checks with positioning in maintenance mode.

CHEF'SCOMBI 61E Electric 6 Level - Half Size Steam Generator Combi

35.16"

32.52"

33.54"

29.92"

22.72"

4.57"

22.56"

28.47"

2.52"

*Dependent on height of stand used

5.2"

3 2

10.04"

1.06"

2.44"

4.92" 5.12"

9.69" 2.95"

23.86"

Electrical Connection

Drain Drain outlet at 2.1" from the support 29.3 - 36.3"* from the floor Vent Inlet Stainless steel tube diameter 2.75" Vent Outlet Stainless steel tube diameter 1.75" Ethernet Port

Electric inlet at 10.2" from the support 37.4"- 44.5* from the floor (allow a cable with 5' of slack)

Water Connections Unit ships with single or dual water connection capability. Cold Potable Water Water inlet at 3.15" from the support

30.4" - 37.4* from the floor Cold Potable Soft Water Water inlet at 3.15" from the support 30.4" - 37.4"* from the floor

*Dependent on height of stand used

CHEF'SCOMBI 61E Electric 6 Level - Half Size Steam Generator Combi

DIMENSIONS (HEIGHT X WIDTH X DEPTH) Exterior (total) 35.35"H x 33.54"W x 35.16"D Maximum working height

WATER QUALITY STATEMENT The fact that a water supply is potable is no guarantee that it is suitable for steam generation. All steam equipment is subject to contamination and failure due to chemical and mineral content found in water. A suitable Water Treatment System and regular filter replacements coupled with routine deliming is the recommended minimum. Damage as a result of poor water quality or lack of required owner/operator maintenance is the responsibility of the owner/operator. Your water supply must be within these general guidelines: DYNAMIC WATER PRESSURE 15-87 psig (30-60 recommended) HARDNESS* 3.5-11.6 grains SILICA less than 13 ppm TOTAL CHLORIDE less than 150 ppm pH RANGE 7-8 CHLORINE & CHLORAMINE 0 ppm ALKALINITY less than 20 ppm TDS less than 60 ppm UN-DISSOLVED SOLIDS less than 5 microns * 17.1 ppm = 1 grain of hardness Other factors affecting steam generation are iron content, amount of chlorination and dissolved gases. Water supplies vary from state to state and from locations within a state. Therefore it is necessary that the local water treatment specialist be consulted before the installation of any steam generating equipment. USER RESPONSIBILITY The product must be installed, cleaned and maintained as described in the Manual furnished with the product. It is the responsibility of the owner and installer to comply with local codes. SERVICE CONNECTIONS Water: Unit ships with single or dual water connection capability. 3/4'' GHT-M (male garden hose) connection(s) on the machine. Note: Water is a customer supplied utility that must meet the water specs of the machine.

61.34" on STAND61 54.33" on STAND101 45" on STAND61 40" on STAND101 69.57" on STAND61 62.56" on STAND101 43"H x 37"W x 35.43"D

Minimum working height

Oven height + base

Packaged

WEIGHT 342 lbs. gross / 309 lbs. net

MINIMUM DISTANCES / WALLS LEFT Recommend (technical access) 20"

BACK

RIGHT

0" 0" 0"

2" 2"

Minimum spacing

Heat sources 2" External heat sources from other equipment may require space or heat shield. 14"

CAPACITIES Number of seats per day

100

Levels

6 half size

Hotel Pans

(6) 12" x 20" (6) 13" x 18"

Sheet Pans (half) Max depth of pans

2.56" 3.27"

Spacing between floors Maximum load per level Total maximum load

11.2 lbs 66.14 lbs

AIR EXHAUST AND THERMAL LOAD Latent thermal load 1890 W Sensible heat emission 1260 W Acoustic emission <70 dB (A) CONNECTION SPECIFICS DATA LAN data interface WiFi data interface RJ45

Drain: 1 ½" diameter.

IEEE 802.11 ac/a/b/g/n

Electrical: Voltage/Hertz/PH Power kW

Imax Amp

208 / 60 / 3 240 / 60 / 3

10.5 kW 11.4 kW 10.5 kW

31.6 A 29.9 A

480 / 60 / 3 15.4 A Amperage values in the table are nominal. Tolerance is +5/-10%. Always refer to the NEC, state and local codes.

CHEF'SCOMBI 61E Electric 6 Level - Half Size Steam Generator Combi

ACCESSORIES COOKING ❑ VRACK-61

Stainless steel grab-and-go racks (3) Perforated baking tray 12"x20"

❑ PERFTRAY1.1 ❑ CHEF-GPAN1 ❑ EGGTRAY ❑ ENAMEL40 ❑ ENAMEL60 ❑ PIZZATRAY

Grease pan kit Eggs tray 8 holes

Tray granite enameled depth 40mm Tray granite enameled depth 60mm

Pizza and baking tray

❑ GRILL-PIZZATRAY ❑ DIAMONDGRILL ❑ ROAST-BAKETRAY

Cross grill & pizza DURAQUARZ coated reversible

Baking and grill tray diamond shape

Roasting and baking tray

❑ CHICKRACK6 ❑ CHICKRACK8

Stainless steel chicken rack - 6 Stainless steel chicken rack - 8

❑ RIBRACK

Ribs rack

❑ 1220-GRILLOP ❑ 1220-BASKET ❑ FRYBASKET

Grilling Grid (open type)

Stainless steel fry basket 12"x20" Frying baskets coated with DURAPEK

STACKING KITS & HOODS ❑ CHEF-STACK1E Stacking kit Note: One of the following three choices is required with stacking kit: ❑ CHEF-6NLEG1

Stand 6" (150mm) for stacked ovens (recommended)

❑ CHEF-10NLEG1 ❑ CHEF-6NCAST1

Stand 10" (250mm) for stacked ovens (for longer drain connections and 6/6 stacked units)

Mobile stand 6" (150mm) for stacked ovens (level floor recommended)

❑ CHEF-HOOD1

Condensation hood (for single or stacked oven - electric models only)

Note: Additional options for use with condensation hood: ❑ CHEF-HOODCF1 Carbon filter option (fumes) ❑ CHEF-HOODHEPA1 Hepa filter option (smells)

STAND & CASTERS ❑ CHEF-STAND61 ❑ CHEF-CAST1 ❑ CHEF-DOOR61 ❑ CHEF-FLKIT ❑ CHEF-ANTISLIP

Stainless steel stand with shelving

Stand caster kit

Door kit for stands 6 & 10 levels, includes left door + left side

Floor anchoring kit for stands

Anti slip hygienic feet extension 1" (26mm) for countertop installation (set of 4)

CHEF'SCOMBI 61E Electric 6 Level - Half Size Steam Generator Combi

ACCESSORIES & OPTIONS

SPECIALTY ITEMS ❑ CHEF-INSERT61 ❑ CHEF-INSCART61

Mobile rack for GN accessories

Banqueting table for mobile racks ❑ CHEF-INSERTKIT1 Banqueting / mobile rack run-in rail (includes docking parts for the stand) ❑ CHEF-PLATE61 Mobile plate racks (~20 plates) ❑ CHEF-BLANKET61 Blankets for mobile plate racks

CHEMICALS ❑ CHEF-TAB ❑ CHEF-STICK

Chef'sCombi Cleaner Tabs (100) Chef'sCombi Care Sticks (100)

WATER FILTRATION ❑ CB15K-SYSTEM ❑ CB30K-SYSTEM ❑ SMF600-SYSTEM ❑ SMF620-SYSTEM ❑ WS40-NOINSTALL

Hollow Carbon Filter System 15,000 gal. (carbon only treatment) Hollow Carbon Filter System 30,000 gal. (carbon only treatment) ScaleBlocker® (carbon with scale inhibitor) water filtration system ScaleBlocker® (carbon with scale inhibitor) water filtration system

Water Softening (Carbon CBK System required) 40-lb capacity (hard water treatment)

❑ WS80-NOINSTALL Water Softening (Carbon CBK System required) 80-lb capacity (hard water treatment) ❑ HOSEWTR-3/4BBV Flex stainless steel water connection 72", 3/4" GHT-F (female garden hose) on both ends

MISC ❑ CHEF-WIFI

Wifi dongle

❑ CHEF-DLATCH ❑ CHEF-USBPROBE ❑ CHEF-SVPROBE ❑ CHEF-CVENTKIT ❑ CHEF-DVENT1 ❑ CHEF-8GUIDE61

Safety door lock (field installation)

USB core probe 3pts - diameter .13" (3.2 mm)

USB "Sous vide" core probe 1pt diameter .10" (2.5mm)

Direct vent kit Steam deflector

Converts 6-level unit into an 8-level unit w/pitch 2.44"

SERVICE AND INSTALLATION OPTIONS ❑ Second year extended limited parts and labor warranty ❑ Site survey ❑ Installation kits ❑ Certified Plus Installation (Hobart Service) ❑ Certified Installation (Hobart Service) ❑ Water Filtration Installation ❑ Unit startup

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