LOW OPERATING COSTS. Calculate for yourself.
RESTAURANT SERVING AROUND 200 MEALS A DAY.* Annual costs with traditional combi steamers 10 years old Costs with Chef’sCombi
Annual Savings
RAW MATERIALS Use up to 15%* less raw materials.
CombiClimateControl in combination with CombiGuide ensures optimum cooking results and reduces product shrinkage.
$17,927.00
$119,517.00
$101,590.00
ENERGY Up to 15%** reduction in energy costs thanks to good insulation and efficient control systems.
60,108 kWh per year $0.17 per kWh = $10,218
51,092 kWh per year $0.17 per kWh = $8,686
$1532.00
WORKFORCE Reduced workload, quick and easy operation, and shorter cooking times — thanks to CombiGuide.
1,800 hours per year, $11 per hour = $19,800
1,080 hours per year, $11 per hour = $11,880
$7,920.00
WATER USAGE Precise humidity management + effective cleaning processes = half the water consumption of older combis.
4,764 gallons per year $0.0015 per gallon = $7.15
1,619 gallons per year $0.0015 per gallon = $2.43
$4.72
DETERGENT OPTIMIZATION Effective and efficient cleaning tabs reduce overall detergent use.
1,008 tabs per year $1.30 per tab = $1,310
672 tabs per year $0.83 per tab = $558
$752.00
DESCALER Highly efficient and low cost descaling helps to maintain longevity of the combi.
336 sticks per year $1.04 per stick = $349
336 sticks per year $.083per stick = $279
$70.00
TOTAL $ 28,205.72
* Compared with combi steamers produced 10 years ago ** Assumption: Operation 20 days a month (lunch and dinner). Use of two CHEF101 combi steamers, 14 average cleanings per month.
16
Made with FlippingBook Publishing Software