Vulcan - ChefsCombi Oven

The Chef'sCombi is the smart choice for those who want to maximize their return on investment. Its energy-efficient design and minimal water usage make it a cost-effective solution for any operation. And with low cleaning costs and minimal use of resources, time, and space, the Chef'sCombi offers significant cost savings.

But the cost-effectiveness of the Chef'sCombi doesn't stop there. Its initial purchase price is also surprisingly affordable, offering you a high-performance combi oven without breaking the bank.

RESTAURANT SERVING AROUND 1,000 MEALS A DAY.* Annual costs with traditional combi steamers 10 years old Costs with Chef’sCombi

Annual Savings

RAW MATERIALS Use up to 15%* less raw materials.

CombiClimateControl in combination with CombiGuide ensures optimum cooking results and reduces product shrinkage.

$51,987.00

$346,579.00

$294,592.00

ENERGY Up to 15%** reduction in energy costs thanks to good insulation and efficient control systems.

300,000 kWh per year $0.17 per kWh = $51,000

255,000 kWh per year $0.17 per kWh = $43,350

$7,650.00

WORKFORCE Reduced workload, quick and easy operation, and shorter cooking times - thanks to CombiGuide.

6,000 hours per year, $11 per hour = $66,000

3,600 hours per year, $11 per hour = $39,600

$26,400.00

WATER USAGE Precise humidity management + effective cleaning processes = half the water consumption of older combis.

13,610 gallons per year $0.0015 per gallon = $20.42

12,173 gallons per year $0.0015 per gallon = $2.43

$18.26

DETERGENT OPTIMIZATION Effective and efficient cleaning tabs reduce overall detergent use.

2,390 tabs per year $1.30 per tab = $3,107

1,440tabs per year $0.83 per tab = $1,195

$1,912.00

DESCALER Highly efficient and low cost descaling helps to maintain longevity of the combi.

1,920 sticks per year $1.04 per stick = $1,997

960 sticks per year $0.83per stick = $797

$1,200.00

TOTAL $ 89,151.16

* Compared with combi steamers produced 10 years ago ** Assumption: Operation 20 days a month (lunch and dinner). Use of two CHEF101 combi steamers, 14 average cleanings per month.

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