Project__________________________________________________________________________ AIA #___________________________________ SIS #_ __________________________________ Item #_ ________________________________ Quantity_ ___________ C.S.I. Section 114000
CHEF'SCOMBI 61E Electric 6 Level - Half Size Steam Generator Combi
MODELS ❑ CHEF-61E-208 (VICS61E-86) ❑ CHEF-61E-240 (VICS61E-96)
6 Level - Half Size, 208v 6 Level - Half Size, 240v
❑ CHEF-61E-480 (VICS61E-36) 6 Level - Half Size, 480v Note: Left Hinged Door (L) & Auto Grease Removal (GR) models are also available.
STANDARD FEATURES • CombiOS is an innovative operating concept, based on smart phone operation, with a high-performance processor working in the background. This makes operation intuitive and very responsive. There are hardly any waiting times, especially when switching on or off. If desired, the user interface can be easily adapted to personal requirements. • CombiClimateControl is the basis for outstanding cooking performance. The heat is distributed evenly and, if required, powerfully in the cooking cabinet, ensuring the best cooking results even when fully loaded. Fresh steam is supplied by the steam generator. The high-performance dehumidification secures the desired crispiness. • AutoClimate supports the user during manual cooking if required. It sets the appropriate cooking climate depending on the cabinet temperature set. • CombiGuide is the simple cooking assistant for reproducible cooking results, no matter who is at the helm. The user specifies how the food has to be cooked and CombiGuide automatically sets the ideal cooking climate. The load detection makes the appropriate adjustments. If necessary, the user can intervene at any time. • MenuMix monitors every level to the second. Simply load, set the timer and the Chef'sCombi will let you know when the food is ready. If desired, MenuMix can show which dishes go together. And of course, mixed loads can also be planned and saved accordingly. Everything is done to the point. • CombiCare is an automatic cleaning system with soiling detection and cleaning programs that can be ideally adapted to the degree of soiling. Usage of solid Cleaner-Tabs and easy to use Care-Sticks. After a short time, the cooking chamber, steam generator and drain are hygienically clean and free of limescale. Thanks to its special technology, the Chef’sCombi requires little energy, few chemicals and little time.
SPECIFIER STATEMENT Chef'sCombi 61E 6-level all-in-one multifunctional cooking equipment: convection, steam cooking, roasting, grilling, baking, air frying, poaching, simmering, low temperature cooking, defrosting, regeneration, holding. Advanced cooking technologies for premium cooking results with powerful heating elements, humidity sensor-controlled climate regulation, high-performance dehumidification, controlled even heat distribution and humidifying function. Exterior Dimensions: Combi: 35.35"H x 33.54"W x 35.16"D Capacity:
(6) 12" x 20" hotel pans or (6) 13" x 18" half sheet pans
• Two-year limited parts and labor warranty.
Approved by_______________________________________ Date___________ Approved by_________________________________________ Date______________
Printed in U.S.A. • Vulcan • 3600 North Point Blvd, Baltimore, MD 21222 • Phone: 800-814-2028 • Fax: 800-444-0602 • www.vulcanequipment.com • F49588 (02/25) Pg 1 of 8
Made with FlippingBook Publishing Software