CHEF'SCOMBI 61E Electric 6 Level - Half Size Steam Generator Combi
COOKING FUNCTIONS • Three cooking modes: Convection: hot air from 80-575°F, steam from 90-270°F (hot steam from 213-270°F), combination of hot air and steam from 80-575°F. • Maximum cooking temperature 575°F. • Powerful heating elements for short heat-up times and fast compensation of the temperature drop during full loads or à la carte operation. • Highly effective steam generator to ensure maximum steam saturation with hygienic fresh steam even below 212°F. • High power steam for special steam application such as dumplings. • Humidifying function for outstanding baking results, fluffy crumb, and crispy, shiny crust. • Percentage-accurate humidity setting and control from 0-100%. • Percentage-accurate measurement of the humidity below 212°F for low temperature cooking. • High performance dehumidification to ensure best possible evenness and high crispiness even with large food quantities. • Degree-accurate control of cooking cabinet temperature. • Five adjustable air speeds. • Safe and fast cooling of the cabinet by air or water with door closed. • Core temperature probe with three measuring points. • Optional external (USB) core temperature probe with six measuring points for soft or very small cooking products. • Delta-T mode cooking mode. • Automatically pre-selected start time with changeable date and time. CLEANING AND CARE • Automatic cleaning and care system, independent of water pressure, for the cooking cabinet and steam generator. • The circulation system allows the cleaning process, consisting of four efficient wash cycles and one rinse, to reduce resource consumption while ensuring optimal cleaning. • Automatic cleaning and removal of limescale deposits within the steam generator during the cleaning cycle. • Detection of the level of soiling based on the food cooked. Ideal adaption of the required cleaning process. • Ultrafast rinsing in only 6 minutes for practically uninterrupted, hygienic production. • Various cleaning programs for ideal adaptation to the degree of soiling. • Usage of solid cleaning tablets and care sticks to ensure easy and safe operation. • Advanced scale management includes regular steam generator flushing and real-time detection of scale level, ensuring optimal unit operation. • Inside and outside material: stainless steel DIN 1.4301 / ASTM 304, seamless hygienic cooking cabinet with rounded corners and optimized air flow. • Glass and stainless-steel surfaces allow easy, safe external cleaning. • IPX5-class protection against spraying water in all directions. OCCUPATIONAL AND OPERATING SAFETY • Maximum level height not higher than 63" when using an appropriate stand. • Condensing/exhausting fume hood (accessory) capable of adjusting suction power and transmitting notifications service. • Long-lasting & energy-efficient LEDs light in the cooking chamber, with excellent color fidelity. • Double-glazed cooking chamber door with rear ventilation, special heat-reflective coating, and rotating panels for easy cleaning. Contact temperature of the cooking cabinet door max. 163°F. • Integrated retractable hand shower and switchable spray/jet function. • Electronic safety temperature limiter for steam generator and convection heating. • Integrated fan wheel brake.
As continued product improvement is a policy of Vulcan, specifications are subject to change without notice. Printed in U.S.A. • Vulcan • 3600 North Point Blvd. Baltimore, MD 21222 • Phone: 800-814-2028 • Fax: 800-444-0602 • vulcanequipment.com • F49588 (02/25) Pg 3 of 8
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