CHEF'SCOMBI 61E Electric 6 Level - Half Size Steam Generator Combi
DIMENSIONS (HEIGHT X WIDTH X DEPTH) Exterior (total) 35.35"H x 33.54"W x 35.16"D Maximum working height
WATER QUALITY STATEMENT The fact that a water supply is potable is no guarantee that it is suitable for steam generation. All steam equipment is subject to contamination and failure due to chemical and mineral content found in water. A suitable Water Treatment System and regular filter replacements coupled with routine deliming is the recommended minimum. Damage as a result of poor water quality or lack of required owner/operator maintenance is the responsibility of the owner/operator. Your water supply must be within these general guidelines: DYNAMIC WATER PRESSURE 15-87 psig (30-60 recommended) HARDNESS* 3.5-11.6 grains SILICA less than 13 ppm TOTAL CHLORIDE less than 150 ppm pH RANGE 7-8 CHLORINE & CHLORAMINE 0 ppm ALKALINITY less than 20 ppm TDS less than 60 ppm UN-DISSOLVED SOLIDS less than 5 microns * 17.1 ppm = 1 grain of hardness Other factors affecting steam generation are iron content, amount of chlorination and dissolved gases. Water supplies vary from state to state and from locations within a state. Therefore it is necessary that the local water treatment specialist be consulted before the installation of any steam generating equipment. USER RESPONSIBILITY The product must be installed, cleaned and maintained as described in the Manual furnished with the product. It is the responsibility of the owner and installer to comply with local codes. SERVICE CONNECTIONS Water: Unit ships with single or dual water connection capability. 3/4'' GHT-M (male garden hose) connection(s) on the machine. Note: Water is a customer supplied utility that must meet the water specs of the machine.
61.34" on STAND61 54.33" on STAND101 45" on STAND61 40" on STAND101 69.57" on STAND61 62.56" on STAND101 43"H x 37"W x 35.43"D
Minimum working height
Oven height + base
Packaged
WEIGHT 342 lbs. gross / 309 lbs. net
MINIMUM DISTANCES / WALLS LEFT Recommend (technical access) 20"
BACK
RIGHT
0" 0" 0"
2" 2"
Minimum spacing
2"
Heat sources 2" External heat sources from other equipment may require space or heat shield. 14"
CAPACITIES Number of seats per day
100
Levels
6 half size
Hotel Pans
(6) 12" x 20" (6) 13" x 18"
Sheet Pans (half) Max depth of pans
2.56" 3.27"
Spacing between floors Maximum load per level Total maximum load
11.2 lbs 66.14 lbs
AIR EXHAUST AND THERMAL LOAD Latent thermal load 1890 W Sensible heat emission 1260 W Acoustic emission <70 dB (A) CONNECTION SPECIFICS DATA LAN data interface WiFi data interface RJ45
Drain: 1 ½" diameter.
IEEE 802.11 ac/a/b/g/n
Electrical: Voltage/Hertz/PH Power kW
Imax Amp
208 / 60 / 3 240 / 60 / 3
10.5 kW 11.4 kW 10.5 kW
31.6 A 29.9 A
480 / 60 / 3 15.4 A Amperage values in the table are nominal. Tolerance is +5/-10%. Always refer to the NEC, state and local codes.
As continued product improvement is a policy of Vulcan, specifications are subject to change without notice. Printed in U.S.A. • Vulcan • 3600 North Point Blvd. Baltimore, MD 21222 • Phone: 800-814-2028 • Fax: 800-444-0602 • vulcanequipment.com • F49588 (02/25) Pg 6 of 8
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