Powerful heating for short heat-up times and rapid compensation of the temperature drop when fully loaded, or with frequent door openings as in à la carte operation. Enjoy tasty baked goods with fluffy crumbs, and a crispy, shiny crust.
Precise temperature control down to the degree — crucial when preparing delicate foods or for sous vide.
High-performance dehumidification for crispy crusts and even browning, regardless of the load quantity.
5 auto-reversible fan speeds adapt to cooking.
• Convection heat between 86-572°F. • Steaming between 86-212°F. • Superheated steaming between 214-266°F. • Combination of convection heat and steam between 86-572°F.
Humidity sensor delivers precise humidity control ranging from 0-100%, even at temperatures below 212°F.
9
Made with FlippingBook Publishing Software