Meet Maggie Copeland and Kirsten Campbell
Outside of the office, I spend every chance I can with my daughter, Katherine, who’s 1 1/2 now. I spend so much of my time either in school or working that I spend all my free time with my daughter. –Maggie C opeland Similar to Maggie, I started working at Eversole Law firm through Catherine. I’ve known her for a couple of years, and when I was in college, she told me she needed help around the office. I decided that working for Catherine was the best choice for me. I work as an assistant around the office. Ultimately I’m the bookkeeper — I do a lot of scanning and take care of documentation. In the morning, I go through everything in my box, and then I update the bank accounts I’m taking care of. Afterward, I do anything else Catherine needs me to help with. When it comes to the direction I want my career to go in, I honestly don’t know where I’d like to go. I enjoy having a job that I can rely on, which is one reason why I love working with Eversole Law. When I graduated college, I left with a business management degree, which I know will be a huge help in almost any area I go into later in life. But today, I’m very happy to work at Eversole Law. –Kirsten Campbel l
Eversole Law Firm is featuring two of our fantastic office assistants for this month’s employee spotlight. We’re so pleased to have such amazing and diligent people in our office! I started working for Catherine Swanson at Eversole Law Firm in 2017. I was pregnant at the time and needed a better job than working nights at a restaurant, and my best friend, Grace, Catherine’s daughter, told me her mom needed help in the office. I applied for an assistant job and got the position, but on the day I was supposed to start working, I went into labor. I had to wait another eight weeks before I could officially begin working at the firm. Catherine was so amazing and understanding at that time, and I really appreciate her giving me the opportunity to work here. In the office, I do a little bit of everything — scannings, send-offs, post-closing paperwork for real estate, receptionist duties, all the courthouse runs, file maintenance, and anything else they need me to do. I’m still trying to figure out where I want to go in life. Currently, I’m in school for massage therapy, but once I’m done with that, I’m not too sure exactly what I’m going to do. I was interested in paralegal work, which is one reason why I was so keen to get into the office and work with Catherine. For now, I’d like to work here at Eversole Law and learn as much as I can so I can grow as a person and an assistant.
LEARNING
LEGALESE HolidayRoast Prime Rib Inspired by Food Network
Ingredients
To wit “To wit” is used in legal documents to signal that the statement it follows is being explained in more detail or specific terms, or identifies things, people, or events. “To wit” literally means “namely” or “that is to say.”
• 4 cups beef stock • 1 tablespoon fresh thyme, chopped • Salt and freshly ground pepper, to taste
• 1 bone-in prime rib (6–7pounds) • 8 cloves garlic, thinly sliced • 2 cups red wine
Directions
5. To make au jus, place roasting pan with drippings from roast over 2 burners on high. Add wine and scrape pan as liquid reduces. Add beef stock and cook until reduced by half. Finally, sprinkle in thyme. 6. Slice roast and serve topped with au jus.
1. 30 minutes before cooking, remove roast from fridge and let sit until it reaches room temperature. 2. Heat oven to 350 F. 3. Make small slits in prime rib and stuff with slices of garlic. Liberally season with salt and pepper. 4. Place a rack inside a roasting pan and roast prime rib for 2 hours, until medium-rare.
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