A - Alto-Shaam - Converge Multi-Cook Oven

CONVERGE ® Multi-Cook Combi

Unrivaled power and flexibility.

3 COMBIS IN 1 Bringing together the versatility of combi cooking, the flexibility of a multi-cook oven, and the power of Structured Air Technology ® , Converge ovens provide endless cooking possibilities. Increase production capacity with the ability to steam, air fry, bake, grill and more

all at the same time and all in a compact, ventless footprint.

CMC-H3H

CONVERGE® MULTI-COOK OVENS

Increase production capacity, not labor.

- Cook on-demand with 2 or 3 independent combination cooking chambers with half-size sheet pan or full-size steam/GN pan capacity. A variety of cooking accessories further menu expansion. - Control the temperature, fan speed, humidity level and cook time in each individual combi oven chamber. Cooking applications feature Structured Air Technology, controlled humidity or a combination of both.

- Save space with a compact and ventless 24” (610mm) footprint.

- Place on a stand or stack with a holding cabinet, warming drawer or additional multi-cook oven to further maximize space. - Ensure menu consistency and reduce the need for skilled labor with an advanced touchscreen control and multi-step, programmable recipes. - Push and pull recipes, view real-time oven data, update software and more from anywhere with remote oven management system.

- Execute a variety of cooking applications - all at once - with zero flavor transfer. - Guarantee food items are cooked to precise internal temperatures with removable food probes in each chamber.

STRUCTURED AIR TECHNOLOGY®

BOILERLESS STEAM GENERATION

- Deliver the same high-quality food every time. Structured Air Technology provides superior cooking evenness with vertical air. This optimized, focused heat delivers faster, more efficient and consistent cooking than other cooking methods. No food degradation. No hot or cold spots. - Eliminate the need for employees to watch and rotate pans and the extra labor required to manage the stovetop, oven or grill.

- Improve oven reliability with a boilerless design in each chamber. Eliminate required maintenance and costs associated with traditional boiler parts and labor. - Maximize food quality, texture and yield by selecting any humidity level from 0–100% in each combi cooking chamber. - Reduce labor with automatic, self-cleaning programs. Five options from “rinse” to “heavy clean” use safe, convenient cleaning tablets & spray cleaner.

Unrivaled power and flexibility.

Learn more at: alto-shaam.com/converge

1340

Converge® Multi-Cook Oven

UL Listed

Converge® Multi-Cook Ovens combine the flexibility of a multi- cook oven, power of Structured Air Technology®, and the versatility of combi cooking in each oven chamber. Controlled humidity to execute an all-day menu and boost production capacity. Increase production capacity without increasing labor. Two or three independent ovens in one give you the freedom to steam, air fry, bake, grill and more at the same time without flavor transfer—all in a ventless, self-cleaning design. Control the temperature, fan speed, humidity level and cook time in each individual oven chamber. Exclusive Structured Air Technology® delivers focused heat for faster, more even cooking and consistent, high-quality results. Reduce labor by eliminating extra steps in food production and the need to watch and rotate pans. An advanced control—designed intentionally simple—features an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook. ChefLinc™, cloud-based remote oven management software, streamlines processes and maximizes profits with data-driven insights

CMC-H2H

CMC-H3H

Configurations (select one) Models ■ CMC-H2H ⬜ CMC-H3H

Control ■ Deluxe

⬜ Simple

Door swing ■ Right hinged

⬜ Left hinged

Electrical CMC-H2H ■ 208–240V, 1PH, 50A, NEMA 6-50P plug ■ 208–240V, 3PH, 30A, NEMA 15-30P plug Electrical CMC-H3H ■ 208–240V, 3PH, 50A, NEMA 15-50P plug Accessories (select all that apply) Casters and legs

(deluxe control only). ISO 9001:2015-certified.

Standard features • Three cooking modes: − Convection 85°F to 525°F (30°C to 274°C) − Steam 85°F to 250°F (30°C to 120°C)

■ Mobile base with 3” (76mm) casters (5031664) ■ 4” (110mm) adjustable legs, set of four (5031908) ■ Seismic legs, set of four (5032087) Cookware ■ Pan, pizza screen 14" (PN-47175) ■ Pan, grill, corrugated (PN-47173) ■ Pan, egg, 6-count (PN-47177) ■ Pan, egg, 9-count (PN-47178) ■ Probe, T-shape (PR-47968) Cleaning ■ Automatic tablet-based cleaning system, standard

− Combination 213°F to 525°F (100°C to 274°C) • Single-point probe on Deluxe control models • Programmable, touchscreen control • Easy recipe upload/download via USB port • Four fully automated cleaning cycles • Integrated catalyst wash • Front-accessible and retractable rinse hose • LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status • Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield • EPA 202 compliant

■ Cleaner, non-caustic, 90 packets (CE-49338) ■ Catalyst descaler, 30 packets (CE-47859) ■ Decarbonizer + degreaser spray, four 32oz bottles (CE-48623) Water treatment

■ RO system OPS175CR/5 (5031203) ■ Water filtration system (5037355) Plumbing and Electric kit

CMC-H2H: 2 shelf, 2 full-size steam pans—20-3/4” x 12-3/4” x 4” (2 GN 1/1 pans—530mm x 325mm x 100mm) or 2 half-size sheet pans—18” x 13” x 1” (2 GN 2/3 pans—354mm x 325mm x 25mm) CMC-H3H: 3 shelf, 3 full-size steam pans—20-3/4” x 12-3/4” x 4” (3 GN 1/1 pans—530mm x 325mm x 100mm) or 3 half-size sheet pans—18” x 13” x 1” (3 GN 2/3 pans—354mm x 325mm x 25mm)

■ CPVC, 30A (5032853) ■ CPVC, 40A (5032854) ■ Copper, 30A (5032855) ■ Copper, 40A (5032856)

CAPACITY

Plumbing only kit ■ CPVC (5033029) ■ Copper (5033030) Installation options (select one) ■ Alto-Shaam Combination Factory Authorized Installation Program— available in the U.S. and Canada only ■ Installation Start-Up Check—available through an Alto-Shaam authorized service agency

This equipment is UL listed for ventless operation. Ventless certification is for all food items, including foods classified as “fatty raw proteins.” These foods include bone-in, skin-on chicken, raw hamburger meat, raw sausage, steaks, etc. Always consult local HVAC codes and authorities to ensure compliance with ventilation requirements. If you require further assistance, or local authorities and/or jurisdictions reject your request, please contact our dedicated Regulatory Compliance team.

COA #5879

CMC-H2H Converge® Multi-Cook Oven

MANUAL DRAIN

OVEN DRAIN

Y2 CONDENSATE/ RINSE/WASH WATER Y5 HOSE REEL

Y1 STEAM INJECTION

3-3/4" 95mm

2-9/16" 66mm

2-1/4" 57mm

c d

11/16" 68mm

4-3/16 " (106mm)

4-3/4 " (121mm)

11-1/2" 292mm 14-5/16" 364mm 7-15/16" 201mm 16-1/4" 412mm

DETAIL A

a b c d

Chamber width Chamber depth Chamber height Chamber height with wire shelf

7-1/16" 180mm BACK WALL CLEARANCE

24-7/16" 621mm

40-1/4" 1023mm

14-3/8" 366mm CAVITY WIDTH

4-7/16" 112mm

37-9/16" 955mm

ELECTRICAL CONNECTION

11-1/2" 292mm CAVITY HEIGHT

18-3/8" 467mm

7-3/4" 5-7/8" 197mm 149mm SEISMIC LEGS

5-7/8" 150mm MOBILE BASE

22" 559mm

10-7/8" 277mm

6-5/16" 4-1/16" 160mm 103mm ADJUSTABLE LEGS

34-11/16"

882mm

Model

Exterior (H x W x D)

Interior (H x W x D)

Net Weight 304 lb (138 kg)

CMC-H2H 38-3/8" x 24-7/16" x 40-1/4" (975mm x 621mm x 1023mm) 11-1/2" x 14-3/8" x 21-1/8" (292mm x 366mm x 537mm)

Model

Ship Dimensions (L x W x H)*

Ship Weight 400lb (181 kg)

CMC-H2H 48" x 29" x 56" (1219mm x 737mm x 1422mm)

DIMENSIONS

CMC-H2H 208–240V

V Ph Hz Awg IEC A Breaker (A)* kW Plug Configuration**

208 1

50/60 6 — 32

6.7

NEMA 6-50P

6-50P

240 1

50/60 6 — 37

8.9

NEMA 6-50P

208–240V

208 3 50/60 8 — 19

6.7

NEMA 15-30P

ELECTRIC

240 3 50/60 8 — 22

8.9

NEMA 15-30P

**Electrical connections must meet all applicable federal, state, and local codes. * For use on individual branch circuit only.

Converge® Multi-Cook Oven

CMC-H3H

OVEN DRAIN

MANUAL DRAIN

Y2 CONDENSATE/ RINSE/WASH WATER Y5 HOSE REEL

Y1 STEAM INJECTION

2-9/16" 66mm

3-3/4" 95mm

c d

2-11/16" 68mm

2-1/4" 57mm

4-3/16 " (106mm)

4-3/4 " (121mm)

11-1/2" 292mm 14-5/16" 364mm 7-15/16" 201mm

DETAIL A

a b c d

Chamber width Chamber depth Chamber height Chamber height with wire shelf

16-1/4" 412mm

24-7/16" 621mm

40-1/4" 1023mm

7-1/16" 180mm BACK WALL CLEARANCE

4-7/16" 112mm ELECTRICAL CONNECTION

37-9/16" 955mm

14-3/8" 366mm CAVITY WIDTH

19-7/16" 493mm CAVITY HEIGHT

18-3/8" 467mm

22"

7-3/4" 5-7/8" 197mm 149mm SEISMIC LEGS

5-7/8" 149mm MOBILE BASE

10-7/8" 277mm

559mm

6-5/16" 4-1/16"

160mm 103mm

34-11/16"

882mm

Model

Exterior (H x W x D)

Interior (H x W x D)

Net Weight 394 lb (179 kg)

CMC-H3H 46" x 24-7/16" x 40-1/4" (1168mm x 621mm x 1023mm)

19-7/16" x 14-3/8" x 21-1/8" (366mm x 373mm x 537mm)

Model

Ship Dimensions (L x W x H)*

Ship Weight 490 lb (222 kg)

CMC-H3H 48" x 29" x 56" (1219mm x 737mm x 1422mm)

DIMENSIONS

CMC-H3H

V Ph Hz Awg IEC A Breaker (A)* kW Plug Configuration**

10.1

NEMA 15-50P

208–240V

208 3 50/60 6 — 28

240 3 50/60 6 — 32

13.4

NEMA 15-50P

ELECTRIC

**Electrical connections must meet all applicable federal, state, and local codes. * For use on individual branch circuit only.

Converge® Multi-Cook Oven

Top:

20" (500mm)*

• The oven must be installed level. • Water supply shut-off valve and back-flow preventer when required by local code. • Drain must not be located directly underneath the appliance. • Oven not intended for built-in installation.

Left:

2" (51mm)

Right:

2" (51mm)

Front:

20" (508mm)

CLEARANCE

CHECK FIRST

Back:

7-1/16" (179 mm)

* 18" (457mm) recommended for service access

Heat of rejection

Noise emissions Without hood system, a maximum 63.3 dBA was measured at 3.3 ft (1 m) from unit.

Heat Gain qs, BTU/hr 471 706

Heat Gain qs, kW

CMC-H2H CMC-H3H

0.14 0.21

HEAT

NOISE

Water requirements (per oven) • Two cold water inlets - drinking quality

Water Quality Standards It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water supply is comprehensively tested and, if required, a means of “water treatment” provided that would meet compliance requirements with the published water quality standards shown below. Non-compliance with these minimum standards will potentially damage this equipment and/or components and void the original equipment manufacturer’s warranty. Alto-Shaam recommends using the Alto-Shaam Reverse Osmosis System to properly treat your water.

• One treated water inlet: 3/4” NPT male connection. Line pressure 30 psi (200 kPa) minimum dynamic and 145 psi (1000 kPa) maximum static–at a minimum flow rate of 0.16 gpm (0.6 L/min). • One untreated water inlet: 3/4” NPT male connection. Line pressure 30 psi (200 kPa) minimum dynamic and 145 psi (1000 kPa) maximum static at a minimum flow rate of 4 gpm (15 L/min). • Water drain: 1-1/2” (40mm) connection with a vertical vent to extend above the exhaust vent. Materials must withstand temperatures up to 200°F (93°C). • Water supply connections to be 3/4” NPT male fittings.

WATER

Inlet Water Requirements

Contaminant Treated Water

Untreated Water

Free Chlorine

Less than 0.1 ppm (mg/L)

Hardness

30–70 ppm

Chloride

Less than 30 ppm (mg/L)

Clearance requirements for water filtration system Do not install a water filtration system behind unit.

7.0 to 8.5

Silica

Less than 12 ppm (mg/L)

Total Dissolved Solids (tds)

50–125 ppm

50–360 ppm

CLEARANCE

CMC-SPC-0001 - 9/24

Printed in U.S.A. Due to ongoing product improvement, specifications are subject to change without notice.

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