Converge® Multi-Cook Oven
UL Listed
Converge® Multi-Cook Ovens combine the flexibility of a multi- cook oven, power of Structured Air Technology®, and the versatility of combi cooking in each oven chamber. Controlled humidity to execute an all-day menu and boost production capacity. Increase production capacity without increasing labor. Two or three independent ovens in one give you the freedom to steam, air fry, bake, grill and more at the same time without flavor transfer—all in a ventless, self-cleaning design. Control the temperature, fan speed, humidity level and cook time in each individual oven chamber. Exclusive Structured Air Technology® delivers focused heat for faster, more even cooking and consistent, high-quality results. Reduce labor by eliminating extra steps in food production and the need to watch and rotate pans. An advanced control—designed intentionally simple—features an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook. ChefLinc™, cloud-based remote oven management software, streamlines processes and maximizes profits with data-driven insights
CMC-H2H
CMC-H3H
Configurations (select one) Models ■ CMC-H2H ⬜ CMC-H3H
Control ■ Deluxe
⬜ Simple
Door swing ■ Right hinged
⬜ Left hinged
Electrical CMC-H2H ■ 208–240V, 1PH, 50A, NEMA 6-50P plug ■ 208–240V, 3PH, 30A, NEMA 15-30P plug Electrical CMC-H3H ■ 208–240V, 3PH, 50A, NEMA 15-50P plug Accessories (select all that apply) Casters and legs
(deluxe control only). ISO 9001:2015-certified.
Standard features • Three cooking modes: − Convection 85°F to 525°F (30°C to 274°C) − Steam 85°F to 250°F (30°C to 120°C)
■ Mobile base with 3” (76mm) casters (5031664) ■ 4” (110mm) adjustable legs, set of four (5031908) ■ Seismic legs, set of four (5032087) Cookware ■ Pan, pizza screen 14" (PN-47175) ■ Pan, grill, corrugated (PN-47173) ■ Pan, egg, 6-count (PN-47177) ■ Pan, egg, 9-count (PN-47178) ■ Probe, T-shape (PR-47968) Cleaning ■ Automatic tablet-based cleaning system, standard
− Combination 213°F to 525°F (100°C to 274°C) • Single-point probe on Deluxe control models • Programmable, touchscreen control • Easy recipe upload/download via USB port • Four fully automated cleaning cycles • Integrated catalyst wash • Front-accessible and retractable rinse hose • LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status • Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield • EPA 202 compliant
■ Cleaner, non-caustic, 90 packets (CE-49338) ■ Catalyst descaler, 30 packets (CE-47859) ■ Decarbonizer + degreaser spray, four 32oz bottles (CE-48623) Water treatment
■ RO system OPS175CR/5 (5031203) ■ Water filtration system (5037355) Plumbing and Electric kit
2
CMC-H2H: 2 shelf, 2 full-size steam pans—20-3/4” x 12-3/4” x 4” (2 GN 1/1 pans—530mm x 325mm x 100mm) or 2 half-size sheet pans—18” x 13” x 1” (2 GN 2/3 pans—354mm x 325mm x 25mm) CMC-H3H: 3 shelf, 3 full-size steam pans—20-3/4” x 12-3/4” x 4” (3 GN 1/1 pans—530mm x 325mm x 100mm) or 3 half-size sheet pans—18” x 13” x 1” (3 GN 2/3 pans—354mm x 325mm x 25mm)
■ CPVC, 30A (5032853) ■ CPVC, 40A (5032854) ■ Copper, 30A (5032855) ■ Copper, 40A (5032856)
3
CAPACITY
Plumbing only kit ■ CPVC (5033029) ■ Copper (5033030) Installation options (select one) ■ Alto-Shaam Combination Factory Authorized Installation Program— available in the U.S. and Canada only ■ Installation Start-Up Check—available through an Alto-Shaam authorized service agency
This equipment is UL listed for ventless operation. Ventless certification is for all food items, including foods classified as “fatty raw proteins.” These foods include bone-in, skin-on chicken, raw hamburger meat, raw sausage, steaks, etc. Always consult local HVAC codes and authorities to ensure compliance with ventilation requirements. If you require further assistance, or local authorities and/or jurisdictions reject your request, please contact our dedicated Regulatory Compliance team.
COA #5879
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