AGRICULTURE and NATURAL RESOURCES (ANR)
The Agriculture and Natural Resources Program with CSU Extension develops, conducts, and promotes programs to create sustainable farms that are stewards of the environment, improve quality of life for the farmer and the community, and are profitable now and for future generations. Programs, workshops, classes, and field days are available on topics important to small-scale farms. In-depth learning is available on various topics through hands-on and interactive classes.
In FY 2023, ANR implemented five programs: Beginning Farmer, Forestry and Agroforestry, Organic Production, Small-Scale Farms, and Soilless Production Systems. These programs offered 264 activities and engaged 2,767 participation contacts across 29 counties in Ohio. Education was provided to meet the needs of the targeted audience, especially Black/African Americans and low-income communities.
Topics included agricultural sustainability, livestock production, pollinator health, honeybee management, on-farm food safety, aquaponics, hydroponics, organic farming, composting, crop planning and management, soil health, specialty crops, smart irrigation, and water quality. Farm to you
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