FOOD + DRINK
“We quite often will host corporate meetings until 5 p.m., and then refresh the space for a family-style private dining experience for that same group of guests that evening,” said Bauman. There are three family-style tables to select from on the menu, each offering multiple courses: The Catlin’s Table , George’s Table , and Clara’s Table . Appetizers include Green Chile Deviled Eggs with serrano pesto, Wasabi Crusted Tuna with yuzu ponzu, avocado purée, and fried tsuma, and Smoked Pork & Cheddar Sausages with sweet and sour red cabbage and honey mustard. Clara’s Table also offers Foie Gras served individually with whipped, bitter chocolate, pistachio, and Ode’s Bourbon -soaked cherry as an amuse bouche.
WASABI CRUSTED TUNA
HOLIDAY ISSUE november 2025
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