FOOD + DRINK
Salads have options like the Kale & Apple or Tomato & Avocado , light enough to prepare guests for the entrées. Guests can choose two main dishes, which include Sage Chicken with garlic sage and brown butter, Filet Del Mar with King Crab meat with duonnaise sauce, and the chargrilled Tomahawk Ribeye with garlic sage butter. Some of Bauman’s favorites include the Double Cut Duroc Pork Chop , the Ginger Chilean Sea Bass , and the Venison . “The pork chop is executed exquisitely, is tender, and is perfectly cooked,” said Bauman. “The sea bass delivers a spot-on flavor profile that’s both vibrant and balanced. And the venison? Having grown up around hunters, I’ve tried plenty of venison, but ours is in a league of its own, unlike anything I’ve ever tasted.” Sides are also served family style with options like the popular Brussels Sprouts , Buttermilk Mashed Potatoes , Japanese Milk Bread , Heirloom Carrots , and Lobster Mac and Cheese .
VEGETARIAN & GLUTEN SENSITIVE SELECTIONS For guests with food preferences and sensitivities, there is a menu with options like Cauliflower Steak with eggplant, zucchini, and squash ragout, and Wild Mushroom Risotto with mushroom conserva, rosemary, and shaved parmesan.
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