MORE ON THE MENU
APPETIZERS Tuna Tartare Ginger, sesame and soy sauce, avocado crema, fresnos, and crispy taro chips. BBQ Rubbed Shrimp Whipped potatoes and BBQ hollandaise. Raw Oysters Cider champagne mignonette and chipotle cocktail sauce. SALADS House Spring mix, candied walnuts, chèvre, and balsamic vinaigrette. Kale & Apple Crispy pancetta, honeycrisp apples, green grapes, pistachios, and parmesan vinaigrette. Tomato & Avocado Arugula, fennel, radish, and lemon honey vinaigrette.
ENTRÉES Veal Chop
Grilled and sliced, garlic and mushroom ragout, and sweet potato puree.
Duck Confit Sage and black cherry au jus.
Ginger Chilean Sea Bass Garlic ginger glaze and toasted sesame seeds.
DESSERT Tiramisu Espresso and chocolate liqueur- soaked chocolate cake, mascarpone cream, and cocoa.
Raspberry Sorbet Fresh raspberry with mint.
38 | 605MAGAZINE.COM
Made with FlippingBook - Share PDF online