the Menu MORE ON BISON EXCLUSIVES & HOAGIES
The Prairie Bold Salad Bowtie pasta with a smattering of mayo and sprinkled with red peppers, green onion, and carrots.
Tatanka Dog Black Hills free-range bison, dijon mustard, complemented with handcrafted sweet and tangy BBQ caramelized onions, garnished with fresh coleslaw. The General Custer Bison Philly cheesesteak with delicate slices of bison sirloin tip, griddled with caramelized onions, red and yellow peppers, smothered in white cheddar and American cheese, tucked in a hoagie roll. The Pioneer Griddled brats basted in beer and topped with their famous garlic/ butter kraut, nestled in a white cheddar cheese-lined hoagie roll.
PIZZA
Pizza 2 Pepperoni, scratch-made pesto, and jalapeño medley. Pizza 3 Soppressata, peperoni, prosciutto, and mortadella—the Italian-cured meats.
PRAIRIE KIDDOS 12 & UNDER
Served with Goldfish crackers and a Capri Sun.
Little Burger on the Prairie Beef burger with melted American cheese. Cheese on the Range A melted layer of American cheese in between sourdough bread.
JUMBO, GRASS-FED, GRASS- FINISHED BEEF HOT DOGS
Settler’s Claim Topped with a line of brown mustard, smothered with a buttery, garlic sauerkraut.
SIDES
SWEET ENDING
The Gold Rush Air-fried taters, dressed with Miner’s Mischief sauce, shredded white cheddar cheese, crowned with a fried egg, and garnished with jalapeño medley.
Phillip’s Stake Freshly-baked decadent triple chocolate chip cookie.
HOLIDAY ISSUE november 2025
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