One of the most ordered items is The General Custer , which is a bison Philly cheesesteak with slices of bison sirloin tip, griddled with caramelized onions, red and yellow peppers, and is smothered in white cheddar and American cheese, tucked in a hoagie roll. The Yankee is available for bison burger lovers (“shrouded” with Miner’s mischief sauce), while The Pioneer is a griddled bison brate basted in beer and topped with garlic butter kraut, nestled in a white cheddar cheese-lined hoagie roll. Since patrons would wander throughout the Miner Brewing Company and Prairie Berry Winery campus, the mobile food kitchen decided to implement a QR code ordering system with a “text-when-ready” pick-up at the window. Speaking of windows, the brothers had been watching from the food truck’s point of view and noted the comings and goings of running the popular tourism establishment. “We were at Miner one night and fell so hard for the place that we actually thought, ‘Hey, maybe we should just buy it,’” said Michael. “Wild, right? That kicked off this whole adventure.” “Boom—The Prairie Dog Taproom was seeded. One stop. Amazing local brewers, our food quality products, served quick, at a price that won’t make you wince.” Michael Chidiac menu, and our mantra intact:
THE GENERAL CUSTER
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