Michael Chidiac
“At The Prairie Dog Taproom, we don’t care about ‘table turns,’ so you’ll never have someone hovering and asking, ‘Are you ready to order?’”
Ever since opening day, Michael says the brothers and staff greet everyone with “the tour.” He described, “It’s kind of like welcoming someone into your home and showing them around—it just makes people feel special.” And part of the purpose of the tour is to let guests know where they’re welcome to wander and explore. “Today, we are seeing that the average visitor to our venue spends a minimum of two hours communing, spending quality time together, and entertaining inside or outside on our patio, yard, or along our shaded creek,” said Michael. “It’s exactly what we envisioned.” FOR MORE INFORMATION, VISIT THEPRAIRIEDOGSD.COM+
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