“When I compete and when I win hardware, I try to put those [pizzas] on the menu,” he said. “The Casanova is a 2024 winner that’s a mainstay, and when we launch our 2025 winter menu, the Thanks, Elote! will be on there as well (2025 California Pizza Challenge winner).” There are also calzones, like The Green Machine with pesto-base whipped ricotta, fresh mozzarella, grilled chicken, tomatoes, onions, and spinach and balsamic drizzle. In regards to traditional fare, the most ordered is the Wienerschnitzel & Spätzle (“an Austrian tradition”). The dish consists of tenderized breaded pork filet pan-fried in butter, served with spätzle dumplings, braised red cabbage, and lemon wedges.
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