“It’s been on our menu since day one,” said Sean. Other popular made-from-scratch items include the Spinach & Artichoke Dip (house-blended spinach and artichoke dip paired with housemade naan tandoori), their house Jambalaya (Dempsey's Northern version with andouille sausage, infused rice, chili beans, grilled chicken, and a houseblend of spices), and the Dirty Reuben (grilled sauerkraut, thin-sliced corned beef, havarti cheese, and 1000 Island on housemade rye). “I will never remove the Jambalaya from our menu, based out of fear,” half-joked Sean.
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