FOOD + DRINK
With two milestones occuring—Sean turning 40 and the eatery and brewery turning 26 on December 21—Dempsey’s is still brainstorming what’s next. “The goal has always been to grow,” said Sean. “With opening the Danger von Dempsey’s pizzeria-specific brand, we learned one big thing: People love the pizza, but they want a pub. They want Dempsey’s brewery in its entirety.” Sean believes in five years patrons will see a specific brewery/taproom open up in Watertown and a full service Dempsey’s in a larger town. “[Dempsey’s has] been my life’s work,” he said. “I’ve been starting to think about legacy and what I really want, and that's always been to take care of the crew that takes care of us, and to grow as much as we can.” FOR MORE INFORMATION, VISIT VISITWATERTOWNSD. COM AND DEMPSEY BREWPUB.COM+
STILL HUNGRY OR THIRSTY? Check out these hot spots recommended by Visit Watertown.
DOWNTOWN SUSHI LONE PINE BAR AND GRILL
MAVERICKS STEAK & COCKTAILS WATERTOWN BREWING COMPANY
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