DIJON MUSTARD ROSEMARY CHICKEN
I believe happiness is homemade. Bringing a small piece of homemade happiness to the residents makes my day! – Katie, Team Member at Seasons Brantford
INGREDIENTS
INSTRUCTIONS
5 chicken breasts 2 cups Dijon mustard 2 cups honey 2 tbsp rosemary 21/2 cups flour Salt and pepper to taste 1 cup butter
1. In a large mixing bowl, mix together Dijon mustard, honey and rosemary. Set aside. 2. In another mixing bowl add flour, salt and pepper. 3. Evenly coat chicken in flour mixture. 4. In a frying pan over medium heat, pan fry the coated chicken until golden brown with butter on both sides. 5. Place chicken in an oven-safe baking dish. Pour Dijon mixture over the chicken and bake at 350oF for 60 to 90 minutes until cooked through. 6. Serve over white rice with your choice of vegetables.
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