SWEET AND SOUR PORK RIBS
This was one of my Mom’s favourite recipes and I still enjoy making it to this day. – Wanda, Team Member at Seasons Ponoka
INGREDIENTS
INSTRUCTIONS
1. Portion ribs into pairs of two and rinse. 2. Add ribs to a large pot and cover with broth or water. Let simmer for 45 minutes to 1 hour. Add more water if needed. 3. Save 4 cups of broth. Drain ribs from the pot. 4. Mix remaining ingredients in a bowl and when combined, add hot broth and stir until mixed well. 5. Put ribs in a roaster pan and cover with sauce. 6. Bake at 300oF for 1 hour stirring occasionally.
5 lbs pork spare ribs 1 tsp ground ginger 2 tsp minced garlic 1 cup granulated sugar 1 tsp pepper 2 tsp dry mustard 8 tbsp flour 8 tbsp soy sauce 3/4 cup white vinegar 4 tbsp molasses 4 cups broth or water
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SEASONED WITH LOVE
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