SLOW COOKER SPLIT PEA SOUP
INGREDIENTS
INSTRUCTIONS
1. Rinse peas and drain well. 2. Combine all ingredients (except parsley) in a 6-quart slow cooker. 3. Cover and cook on high for 4 to 5 hours or on low for 8 hours. 4. Discard bay leaf. Stir in parsley and season with salt and pepper.
20 oz dried split peas green or yellow 5 cups chicken broth 2 cups water 1 meaty ham bone or 2 cups leftover ham 3 stalks celery, diced 2 large carrots, diced 1 large onion, diced 2 cloves garlic, minced 1 bay leaf 1/2 tsp black pepper 1/2 tsp thyme leaves 1 tbsp fresh parsley
“This is my favourite soup. It’s easy to make and absolutely delicious!” – Maria, Resident at Seasons Strathroy
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