CAULIFLOWER BAKE
INGREDIENTS
2 small heads cauliflower, cut into florets 2 tbsp butter
3 cloves garlic, minced 3 tbsp all-purpose flour 2 cups whole milk 2 oz cream cheese, softened 11/2 cups shredded cheddar, divided Kosher salt Freshly ground black pepper 6 slices bacon, cooked and crumbled 1/4 cup sliced green onions
My wife and I make this often; it has become one of our favourite recipes. – Dana, team member at Seasons Clarington
3. Make cheese sauce: In a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute. Add flour and stir until golden, 2 minutes. Add milk and bring to a low simmer, then add cream cheese, whisking until combined. Remove from heat and stir in 1 cup cheddar until melted, then season with salt and pepper. 4. In a 9"x13" dish, add drained cauliflower. Pour cheese sauce over cauliflower and stir until combined. Stir in all but 1 tablespoon each of cooked bacon and green onions until combined, then top with remaining cheddar, bacon and green onions. 5. Bake until cauliflower is tender and cheese is melted, approximately 30 minutes.
INSTRUCTIONS
1. Preheat the oven to 350oF. 2. In a large pot of
salted boiling water, blanch cauliflower for 3 minutes before draining.
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