POTATO CHIP COOKIES
YIELD: 3 DOZEN
INGREDIENTS
INSTRUCTIONS
1. Cream shortening and sugar together until fluffy. 2. Add eggs and beat mixture well. 3. Place potato chips in a brown paper bag and crush with a rolling pin. 4. Add nuts, chips, sifted flour, salt and baking soda into egg mixture. 5. Chill dough well. 6. Shape dough into small balls; press down on ungreased cookie sheets with a fork dipped in flour. 7. Bake at 325oF for 10 minutes.
1 cup shortening 1 cup granulated sugar 1 cup brown sugar 2 cups crushed potato chips (plain, salted) 2 large eggs 1 cup chopped nuts 2 cups sifted
all-purpose flour 1 tsp baking soda 1 tsp salt
This is a resident-favourite recipe submitted on behalf of our whole home. It's requested time and time again and is always popular at our bake sales! – Meaghan, Team Member at Seasons Brantford
SEASONS RETIREMENT COMMUNITIES
SEASONED WITH LOVE
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