SCOTTISH NO-FAIL SHORTBREAD COOKIES
INGREDIENTS
INSTRUCTIONS
1. Combine all ingredients and mix by hand until it pulls away from the bowl and can form a ball. 2. Roll out onto a floured surface with a floured rolling pin to 1/2 an inch thick. 3. Cut using cookie cutters of your choice. 4. Bake at 325oF for about 9 minutes on the middle rack until edges are slightly browned. 5. Carefully remove from the baking sheet onto cooling racks and let cool completely.
1 lb room temp. butter 3 cups flour
1 cup cornstarch 1 cup icing sugar
A very simple and fool-proof shortbread recipe that I make for my kids all the time and they absolutely love them. – Dorene, Resident at Seasons High River
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