PINEAPPLE ZUCCHINI BREAD
I would make this for my children and for parties. It's so good that it would be gone in minutes! – Lucy, Resident at Seasons Belle River
INGREDIENTS
3 eggs 1 cup vegetable oil
2 cups sugar 1 tsp vanilla 2 cups zucchini
YIELD: 2 LOAVES
1 can crushed pineapple 1 cup whole wheat flour 2 cups white flour 2 tsp baking soda 1/4 tsp baking powder 1 tsp salt 11/2 tsp cinnamon 1 cup raisins 1 cup nuts
INSTRUCTIONS
1. Sift together flour, baking soda, salt, baking powder and cinnamon. 2. In large bowl, Mix together eggs, oil, sugar, vanilla, zucchini and pineapple. 3. Add flour to the mixture and stir until well blended. 4. Stir in raisins and nuts. Bake in greased loaf pan at 350oF for 45 to 60 minutes.
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