JAMAICAN PUNCH
INGREDIENTS
3 cups orange juice 1 tin lemon juice 1 jar maraschino cherries, plus juice 1 tin of crushed pineapple, plus juice 1 large grapefruit, pulped 2 tbsp condensed milk 2 fully ripe bananas 1 fully ripe mango pulp 2 cans ginger ale 1/2 tub orange sherbet 2 tbsp sugar
INSTRUCTIONS
1. Combine all ingredients into a large punch bowl and mix well. 2. Add ice cubes and fresh orange slices (optional). 3. Add additional sugar to taste (optional).
This punch has been served for over 80 years at our family gatherings. – George, Resident at Seasons Stoney Creek
SEASONS RETIREMENT COMMUNITIES
SEASONED WITH LOVE
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